banana bread simply recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana bread simply recipe

I’ve been making banana bread for years, and it’s always a hit with my family. The recipe is simple and easy to follow, making it perfect for a quick breakfast or snack.

I love how moist and delicious the bread turns out, every time. My kids are particularly fond of it, and they always ask for seconds.

I think it’s because the combination of ripe bananas, warm spices, and sweet sugar is just irresistible. As a busy mom, I appreciate how quickly this recipe comes together – just mix, pour into a loaf pan, and bake.

It’s a great way to use up overripe bananas too, so it’s a win-win in my book. Plus, the aroma that fills the kitchen while it’s baking is just heavenly.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Simple Banana Bread Recipe

Simple Banana Bread Recipe

4.5 from 924 votes

This simple banana bread recipe is moist, delicious, and easy to make. Perfect for using up overripe bananas, this classic treat is a family favorite.

Prep Time10 mins
Cook Time60 mins
Resting Time0 mins
Total Time70 mins
Servings: 10Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/3 cup melted butter
1 cup white sugar
1 egg

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Optional Mix-ins

1/2 cup chopped nuts
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a mixing bowl, mash the ripe bananas with a fork until smooth.
4Stir in the melted butter and sugar until well combined.
5Add the egg and mix well.
6In a separate bowl, combine the flour, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9If using, fold in the chopped nuts or chocolate chips.
10The batter should be thick.
11Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
12Bake in the preheated oven for 50-60 minutes.
13The banana bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
14Allow the banana bread to cool in the pan for 10-15 minutes.
15Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 2.5g❤️Cholesterol: 20mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour or add a handful of fresh berries to the batter.

Watch Video Of How Simple Banana Bread Recipe Works

This banana bread recipe is perfect for any occasion – whether you’re looking for a quick breakfast on-the-go or want to impress your friends with a delicious dessert.

My family loves how moist and flavorful it turns out every time we make it.

We often enjoy it warm with a pat of butter or whipped cream on top – but it’s also great at room temperature as a snack or dessert.

❓ Frequently Asked Questions About Banana Bread

Q: What type of bananas should I use for this recipe?

A: You can use either ripe or overripe bananas for this recipe. If you’re using overripe bananas, they’ll add more sweetness to the bread.

Q: Can I substitute any other types of sugar?

A: Yes, you can substitute brown sugar or honey for some or all of the white sugar called for in the recipe. Keep in mind that using honey will give your bread a slightly different flavor.

Q: How do I store leftover banana bread?

A: You can store leftover banana bread at room temperature for up to three days or wrap it tightly and freeze for up to two months. When you’re ready to serve it again, simply thaw at room temperature or reheat in the microwave or oven.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting gluten-free flour for the all-purpose flour called for in the recipe. Also, be sure to check the ingredients of any chocolate chips you use to ensure they are gluten-free as well.

Q: What if I don’t have buttermilk?

A: If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for five to ten minutes before using in place of buttermilk.

Similar Posts