beef shish kabob recipe

Written ByJenny Smyth Posted on
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The Best beef shish kabob recipe

Beef shish kabob is a classic dish that originated in the Middle East and has been enjoyed by people all over the world for centuries. The recipe I’m sharing with you today is a simple and delicious version that’s perfect for a quick weeknight dinner or a special occasion.

The dish consists of marinated beef skewers grilled to perfection and served with a side of rice, vegetables, and pita bread. I love this recipe because it’s easy to make and requires minimal prep time.

My family also enjoys it because it’s a great way to get everyone involved in the cooking process – my kids love helping me thread the skewers with meat and vegetables, and my husband appreciates how quickly it cooks on the grill. One of the best things about beef shish kabob is its versatility – you can serve it as an appetizer, main course, or even as a snack at a party.

Plus, it’s relatively healthy compared to other grilled meats, thanks to the abundance of vegetables and lean beef used in the recipe. When I first started making this recipe, I was impressed by how flavorful it turned out without adding any extra spices or seasonings.

The key to this recipe is in the marinade – make sure to let the beef sit for at least 30 minutes before grilling to allow all those wonderful flavors to penetrate deep into the meat. This dish is also a great way to get your daily dose of protein and fiber, making it a nutritious choice for families and individuals alike.

Grilled Beef Shish Kabobs

4.8 from 748 votes

Juicy beef cubes marinated in a flavorful blend of spices and yogurt, then grilled to perfection on skewers with colorful vegetables. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade

1/2 cup plain yogurt
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Kabobs

1.5 lbs beef (sirloin or tenderloin), cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, cut into 1-inch pieces
8 wooden skewers, soaked in water for 30 minutes

👨‍🍳Directions

1In a large bowl, combine yogurt, minced garlic, cumin, paprika, salt, black pepper, and olive oil to make the marinade.
2Mix well until combined.
3Add the beef cubes to the bowl, ensuring each piece is well coated.
4Cover and refrigerate for at least 2 hours, or up to overnight.
5This will give the beef a deeper flavor and more tender texture.
6Preheat the grill to medium-high heat.
7If using a grill pan, heat it over medium-high heat until it is hot and slightly smoking.
8While the grill is heating, thread the marinated beef cubes onto the skewers, alternating with the bell pepper, onion, and zucchini pieces.
9Make sure to leave a little space between each piece for even cooking.
10Place the skewers on the preheated grill.
11Cook for 8 to 10 minutes, turning occasionally, until the beef is browned on all sides and cooked to your desired doneness.
12For medium-rare, the internal temperature should reach 135°F (57°C).
13Remove from the grill and let it rest for a few minutes before serving.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Soaking the wooden skewers in water prevents them from burning on the grill. You can also use metal skewers for added durability.

Watch Video Of How Grilled Beef Shish Kabobs Works

One of the best things about this recipe is its versatility – you can serve it as an appetizer, main course, or even as a snack at a party. Plus, it’s relatively healthy compared to other grilled meats thanks to the abundance of vegetables and lean beef used in the recipe.

When reheating leftover beef shish kabob, make sure to add some moisture back into the dish by covering it with foil or plastic wrap before microwaving or oven heating. You can also store leftover beef shish kabob in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Grilled Beef Shish Kabobs

Q: What type of meat is best suited for beef shish kabob?

The best type of meat for beef shish kabob is lean beef, such as sirloin or ribeye. You can also use a combination of meats like lamb and beef for added flavor.

Q: Can I use wooden skewers instead of metal ones?

Yes, you can use wooden skewers, but make sure to soak them in water for at least 30 minutes before grilling to prevent them from catching fire.

Q: How do I prevent the beef from drying out while grilling?

To prevent the beef from drying out, make sure to brush it with oil regularly while grilling, especially if you’re using wooden skewers.

Q: Can I make this recipe ahead of time?

Yes, you can marinate the beef up to 24 hours in advance, but make sure to let it sit at room temperature for 30 minutes before grilling.

Q: What are some good side dishes to serve with beef shish kabob?

Some good side dishes include rice pilaf, roasted vegetables, hummus, tabbouleh salad, and pita bread.

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