cream cheese celery stuffing recipe

Written ByJenny Smyth Posted on
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The Best cream cheese celery stuffing recipe

I’m so excited to share this cream cheese celery stuffing recipe with you all. It’s a classic dish that’s been passed down through generations of home cooks, and for good reason – it’s incredibly easy to make and is perfect for any occasion. Whether you’re hosting a holiday dinner or just need a quick and delicious side dish for a weeknight meal, this recipe is sure to please.

I first discovered this recipe when I was growing up in the Midwest, where my grandmother would make it for every family gathering. It’s a staple in our household and one of my kids’ favorite dishes too. The beauty of this recipe is that it’s so versatile – you can adjust the amount of cream cheese to your liking, add in some chopped herbs like parsley or thyme, or even use different types of cheese like cheddar or mozzarella.

But the core ingredients remain the same: cream cheese, celery, onion, and seasonings. The key to making this dish really shine is to use high-quality ingredients and don’t overprocess the mixture – you want it to still have some texture from the celery and onion. I like to use fresh celery from our garden whenever possible, but frozen works just as well.

One of the things I love about this recipe is that it’s so easy to make ahead of time. Simply mix all the ingredients together and refrigerate until you’re ready to serve. You can also freeze it for up to three months – just thaw overnight in the fridge before reheating.

I’ve served this stuffing at countless family gatherings, potlucks, and even just as a quick weeknight meal. My kids love helping me mix everything together, and it’s always a hit with our friends and family.

Cream Cheese Celery Stuffing

4.9 from 1806 votes

A creamy, savory stuffing that combines the richness of cream cheese with the fresh crunch of celery. This dish is a perfect side for holiday meals or a comforting weeknight addition.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffing

4 cups cubed day-old bread
2 tablespoons unsalted butter
1 cup finely chopped celery
1/2 cup finely chopped onion
2 cloves garlic, minced
4 ounces cream cheese, softened
1/2 cup chicken or vegetable broth
1 large egg, lightly beaten
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Spread the cubed bread on a baking sheet and toast for 10 minutes, stirring halfway, until lightly golden and dry.
3In a large skillet over medium heat, melt the butter.
4Add the celery and onion and cook for 5 minutes, stirring occasionally, until softened and translucent.
5Add the minced garlic to the skillet and cook for 1 minute until fragrant.
6Remove the skillet from heat and let cool slightly.
7In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, softened cream cheese, broth, beaten egg, sage, thyme, salt, and pepper.
8Stir gently until the bread is evenly coated and the cream cheese is distributed.
9Transfer the mixture to a greased 9×9 inch baking dish and spread evenly.
10Bake for 25 to 30 minutes until the top is golden brown and the stuffing is heated through.
11Remove from the oven and let rest for 5 minutes.
12Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×9 inch baking dish
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 580mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 9g

📝Notes

For a vegetarian version, use vegetable broth. Day-old bread works best for a firmer texture. You can add cooked sausage or mushrooms for extra flavor.

Watch Video Of How Cream Cheese Celery Stuffing Works

This cream cheese celery stuffing recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick side dish for a weeknight meal.

It’s incredibly easy to make ahead of time and freezes beautifully too.

One tip I have is to serve it in small portions so everyone gets enough without feeling overwhelmed by the amount.

❓ Frequently Asked Questions About Cream Cheese Celery Stuffing

What type of bread should I use for this recipe?

You can use any type of bread you like for this recipe – white or whole wheat, cubed or torn into pieces. Just be sure to choose a bread that’s not too dense or heavy, as it will overpower the other flavors in the dish.

Can I make this stuffing ahead of time?

Yes, you can make this stuffing ahead of time – simply mix all the ingredients together and refrigerate until you’re ready to serve. If you want to freeze it for later use, just thaw overnight in the fridge before reheating.

How do I reheat this stuffing without making it dry?

To reheat this stuffing without drying it out, try using a combination of steaming and baking. Place the stuffing in a microwave-safe dish and cover with plastic wrap or a damp paper towel. Microwave on high for 30-60 seconds at a time until warmed through, then transfer to an oven-safe dish and bake at 350°F (175°C) until lightly toasted.

Can I substitute different types of cheese for the cream cheese?

Yes, you can substitute different types of cheese for the cream cheese – just be aware that they may change the flavor profile slightly. Cheddar or mozzarella work well as substitutes, but feel free to experiment with other cheeses too.

How do I prevent this stuffing from becoming too dense?

To prevent this stuffing from becoming too dense, try not overmixing it when combining all the ingredients together. Also, be sure to choose a bread that’s not too dense or heavy.

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