baked eggs with cottage cheese recipe

Written ByJenny Smyth Posted on
baked eggs with cottage cheese recipe
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The Best baked eggs with cottage cheese recipe

I’m so excited to share with you my favorite baked eggs with cottage cheese recipe. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with protein and flavor, and perfect for any occasion.

Whether I’m serving it for breakfast, brunch, or dinner, my family always devours it in seconds. I love how the creamy cottage cheese pairs with the rich eggs, and the way the baking process makes everything feel like a decadent treat.

It’s a game-changer for busy mornings when I need something quick and satisfying to get everyone fed and out the door on time. Plus, it’s an amazing way to use up leftover ingredients and make something new out of familiar components.

My kids adore helping me assemble the dish, cracking in those eggs and sprinkling on some shredded cheese – it’s a fun way to get them involved in the cooking process without making a big fuss. And let’s be real – who doesn’t love a good excuse to eat breakfast for dinner?

The best part? This recipe is ridiculously adaptable – add some diced veggies or herbs if you like, swap out the cottage cheese for Greek yogurt or sour cream…

the possibilities are endless! So go ahead, give it a try, and see what magic happens in your own kitchen.

Baked Eggs with Cottage Cheese

Baked Eggs with Cottage Cheese

4.8 from 1141 votes

A comforting and protein-packed dish featuring eggs baked with creamy cottage cheese, perfect for breakfast or brunch. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Filling

1 cup cottage cheese
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 tsp black pepper

For the Topping

1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup cherry tomatoes, halved
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease four ramekins or a baking dish with non-stick cooking spray.
3In a medium bowl, combine flour, baking powder, and salt.
4Gradually add 1/2 cup of water, stirring until a soft dough forms.
5If the dough is too sticky, add a bit more flour.
6If it is too dry, add a bit more water.
7Divide the dough evenly among the greased ramekins, pressing it into the bottom and slightly up the sides to form a crust.
8Bake for 5 minutes, or until the dough is lightly golden.
9In a separate bowl, mix together cottage cheese, eggs, milk, and black pepper until smooth.
10Divide the egg mixture evenly among the pre-baked crusts in the ramekins.
11Sprinkle shredded cheddar cheese evenly over the egg mixture in each ramekin.
12Place the ramekins in a baking dish and pour hot water into the baking dish until it reaches about 1 inch up the sides of the ramekins.
13This will create a water bath to ensure even cooking.
14Bake for 15-20 minutes, or until the eggs are set and the tops are lightly golden.
15The eggs should be slightly jiggly in the center but firm around the edges.
16Remove from the oven and let them cool for a few minutes.
17While the eggs are baking, heat olive oil in a small skillet over medium heat.
18Add onion and garlic, sautéing until softened and lightly golden, about 3-4 minutes.
19Add cherry tomatoes and cook for another 2-3 minutes, until they begin to soften.
20Stir in chopped parsley and set aside.
21Once the baked eggs are done, top each serving with the sautéed onion and tomato mixture.
22Serve immediately and enjoy your baked eggs with cottage cheese.

🔧Equipment

Ramekins
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 500mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicier dish, add red pepper flakes to the egg mixture. You can also customize the toppings with your favorite vegetables or herbs.

Watch Video Of How Baked Eggs with Cottage Cheese Works

This baked eggs with cottage cheese recipe is truly a winner in our household – it’s an excellent choice for meal prep or a last-minute dinner solution when all else fails.

Plus, it’s so versatile that you can easily swap out ingredients or add your own favorite mix-ins to keep things interesting.

We love serving it alongside some crusty bread or toast for a filling breakfast that’ll keep us going all morning long.

❓ Frequently Asked Questions About Baked Eggs with Cottage Cheese

Q1: What type of eggs should I use?

You can use any type of eggs you like – I prefer large or extra-large for this recipe. If you’re looking to save money or reduce your carbon footprint, using older eggs will still work just fine.

Q2: Can I use non-fat cottage cheese?

Yes! While you can use non-fat cottage cheese if that’s what you have on hand, I recommend sticking with low-fat or full-fat options for the best flavor and texture.

Q3: How do I prevent the eggs from overcooking?

The key is to not overmix the eggs once they’re in the baking dish – this will help prevent them from becoming too scrambled and losing their creamy texture.

Q4: Can I make this recipe ahead of time?

You can prepare all of the ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake the dish.

Q5: Is this recipe suitable for vegetarians?

No problem at all! Simply omit any additional protein sources like bacon or sausage if needed.

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