pizza homemade sauce recipe
The Best pizza homemade sauce recipe
I’m so excited to share this homemade pizza sauce recipe with you! I’ve been making this sauce for years, and it’s become a staple in our household. My family loves it, and it’s always a hit when we have friends over. What I love most about this recipe is how easy it is to make and how customizable it is.
You can adjust the seasonings to your taste, and add in different herbs and spices to give it a unique flavor. The best part? It’s made with just a few simple ingredients: crushed tomatoes, garlic, olive oil, and spices. No artificial preservatives or additives here!
This sauce is perfect for any occasion – whether you’re making pizzas for a party or just want a quick weeknight dinner. My kids love helping me make it, and they’re always eager to get their hands on a slice of fresh pizza straight from the oven. As for me, I love that this sauce is a healthier alternative to store-bought options. With only 10 calories per serving, you can feel good about what you’re feeding your family.
Plus, the antioxidants in tomatoes are great for your skin and overall health. I like to think of this sauce as a little piece of Italy right in my own kitchen. And the best part? It’s ridiculously easy to make!
Just sauté the garlic and olive oil, then add in the crushed tomatoes and spices. Let it simmer for 30 minutes or so until it thickens up nice and good. That’s it! You can serve it on its own or use it as a base for your favorite pizza toppings.
Homemade Pizza Sauce Recipe
A rich, flavorful pizza sauce made from scratch. This sauce is perfect for your homemade pizzas and freezes well for future use.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Pizza Sauce Recipe Works
This homemade pizza sauce recipe is always a good idea for any occasion – whether you’re hosting a party or just want a quick weeknight dinner. And let me tell you, my family loves helping me make it!
We like to get creative with toppings and add our favorite ingredients to make each pizza unique. One of my favorite things about this recipe is how versatile it is – you can use it as a base for individual pizzas or scale up to feed a crowd.
The key home cooking technique here is letting that sauce simmer down until thickened up nice and good – don’t rush it! Once you’ve got that down pat, you’ll be whipping up pizzas like pros in no time.
❓ Frequently Asked Questions About Pizza Sauce
Q: What type of tomatoes should I use for this homemade pizza sauce recipe?
For this recipe, you’ll want to use high-quality, fresh tomatoes that are ripe but not overripe. Crushed San Marzano tomatoes work beautifully, but any other variety will do as well.
Q: Can I make this homemade pizza sauce recipe without garlic?
No problem! If you don’t like garlic or want to avoid its potential health benefits (some studies suggest that garlic can help lower blood pressure), simply omit it from the recipe.
Q: How long does homemade pizza sauce keep in the fridge?
This homemade pizza sauce will keep in an airtight container in the fridge for up to 5 days without losing its flavor or texture.
Q: Can I freeze this homemade pizza sauce recipe?
Yes! Simply let the cooled sauce cool completely before transferring it to an airtight container or freezer-safe bag. Store in the freezer for up to 6 months.
Q: How do I reheat leftover homemade pizza sauce?
To reheat leftover homemade pizza sauce, simply heat it over low heat on the stovetop or microwave-safe bowl until warmed through.