parmesan chicken pasta recipe

The Best parmesan chicken pasta recipe

I’ve been making parmesan chicken pasta for years, and it’s still a family favorite. My kids love it because it’s a classic comfort food that never gets old. I love it because it’s easy to make and always a crowd-pleaser.

The dish originated in Italy, where it’s known as ‘pasta al pomodoro’ or ‘pasta alla norma’. It’s a simple yet flavorful recipe that combines the creaminess of parmesan cheese with the tanginess of tomato sauce and the richness of grilled chicken. The key to this recipe is to use high-quality ingredients, especially the cheese and the pasta.

I like to use fresh parsley and basil to add a burst of freshness to the dish. It’s perfect for a weeknight dinner or a special occasion, and it’s also great for meal prep because it reheats well. I’ve made this recipe countless times, and I still can’t get enough of that creamy parmesan sauce.

My family loves it because it’s a hearty and satisfying meal that leaves us feeling full and content. The best part about this recipe is that it’s incredibly easy to make, even on busy weeknights when we’re all scrambling to get dinner on the table quickly. Just throw all the ingredients together in one pot, cook until the chicken is done, and voila!

Dinner is served. I like to serve this recipe with a side salad or some crusty bread to mop up all that delicious sauce.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Parmesan Chicken Pasta Works

I highly recommend making parmesan chicken pasta for any occasion – whether it’s a quick weeknight dinner or a special event for guests.

The leftovers are just as delicious as the first serving, so don’t be afraid to make extra for future meals.

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months; reheat when ready.

❓ Frequently Asked Questions About Parmesan Chicken Pasta

Q: Can I use frozen chicken breasts instead of fresh?

A: Yes, you can use frozen chicken breasts if you prefer, but make sure they’re thawed completely before using them in this recipe. Also, keep in mind that frozen chicken may have a slightly different texture than fresh chicken.

Q: Can I substitute heavy cream with half-and-half or milk?

A: Yes, you can substitute heavy cream with half-and-half or milk if you prefer, but keep in mind that the flavor and texture may be slightly different.

Q: How do I know if my pasta is cooked al dente?

A: To check if your pasta is cooked al dente, try biting into one of the strands; if it still has a bit of bite or chew to it, then it’s done perfectly.

Q: Can I add vegetables like bell peppers or zucchini to this recipe?

A: Yes, you can add vegetables like bell peppers or zucchini to this recipe if you like; just sauté them with the garlic and onions before adding the chicken and sauce.

Q: How long does this recipe take to make from start to finish?

A: This recipe should take about 30 minutes from start to finish if you’re using pre-cooked chicken or 45 minutes if you’re cooking the chicken from scratch.

Q: Can I store leftover parmesan chicken pasta in the fridge for later?

A: Yes, you can store leftover parmesan chicken pasta in an airtight container in the fridge for up to three days; reheat when ready.