asian fried chicken recipe

Written ByJenny Smyth Posted on
asian fried chicken recipe
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The Best asian fried chicken recipe

I’ve always been a fan of Asian-inspired cuisine, and this Asian fried chicken recipe has become a staple in our household. It’s a perfect blend of sweet, sour, and spicy flavors that my whole family loves. The dish originated from the streets of Korea, where it’s known as ‘yangnyeom chicken.’

The secret to its success lies in the marinade, which is made with a mixture of soy sauce, garlic, ginger, and gochujang (Korean chili paste). This combination creates a depth of flavor that’s hard to resist. When I’m cooking for a crowd, I love making this recipe because it’s easy to scale up or down depending on the number of guests.

Plus, it’s a great way to use up leftover chicken breasts or thighs. My kids are always asking for seconds (and sometimes even thirds!) , which is music to my ears.

One of the best parts about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, side dish, or even as a main course. It’s also relatively healthy compared to other fried chicken recipes out there. To make it even healthier, I like to use brown rice flour instead of regular all-purpose flour for the coating.

This adds a nice nutty flavor and extra fiber to the dish. In addition to its delicious taste, this Asian fried chicken recipe has also become a staple in our household because it’s so easy to make ahead of time. Just marinate the chicken overnight and then coat and fry it when you’re ready.

This makes it perfect for busy weeknights or special occasions alike.

Crispy Asian Fried Chicken

Crispy Asian Fried Chicken

4.6 from 1117 votes

This Asian fried chicken recipe features a crispy exterior and tender, juicy meat. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, then coated in a light, crispy batter and fried to golden perfection.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp honey
1 tsp Sriracha (optional, for heat)
4 boneless, skinless chicken breasts, cut into bite-sized pieces

For the Batter

1 cup all-purpose flour
1/2 cup cornstarch
1 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder
1 cup cold water
Vegetable oil, for frying

For the Dipping Sauce

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 clove garlic, minced
1 tsp grated ginger
1 green onion, thinly sliced

👨‍🍳Directions

1In a large bowl, combine soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, honey, and Sriracha (if using).
2Add the chicken pieces and toss to coat evenly.
3Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
4In a separate bowl, whisk together flour, cornstarch, salt, black pepper, and baking powder.
5Gradually add cold water, stirring until the batter is smooth and lump-free.
6The batter should be thin enough to coat the chicken but thick enough to adhere.
7If needed, add more water or flour to achieve the desired consistency.
8Set the batter aside.
9Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles and floats to the top, the oil is hot enough.
11Remove the chicken from the marinade, shaking off any excess liquid.
12Working in small batches, dip the chicken pieces into the batter, ensuring they are fully coated.
13Carefully place the battered chicken into the hot oil.
14Fry for 3-4 minutes on each side, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
15Use a slotted spoon to remove the fried chicken from the oil and place it on a paper towel-lined baking sheet to drain excess oil.
16While the chicken is frying, prepare the dipping sauce by whisking together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and sliced green onion in a small bowl.
17Taste and adjust the seasoning if needed.
18Serve the crispy Asian fried chicken hot, accompanied by the dipping sauce.
19Enjoy immediately while the chicken is crispy and the sauce is flavorful.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or heavy-bottomed pot
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: Ensure the oil temperature remains consistent throughout the frying process to achieve even cooking and crispiness. Be cautious when handling hot oil and fried food.

Watch Video Of How Crispy Asian Fried Chicken Works

This Asian fried chicken recipe has become a staple in our household because of its delicious taste and versatility. Whether you’re serving it as an appetizer, side dish, or main course, it’s sure to be a hit with your family and friends.

Plus, its relatively healthy compared to other fried chicken recipes out there. For storage and reheating ideas, simply store leftover fried chicken in an airtight container in the refrigerator at 40°F (4°C) or below and reheat as needed by covering with a paper towel and heating on high for 30-60 seconds or until heated through.

❓ Frequently Asked Questions About Crispy Asian Fried Chicken

1.

Q: What type of flour should I use for the coating?
A: You can use either all-purpose flour or brown rice flour for the coating – both work well depending on your preference.

2.

Q: Can I make this recipe without gochujang?
A: While gochujang is an essential ingredient in traditional Korean cuisine, you can omit it if you don’t have any on hand or prefer not to use spicy ingredients.

3.

Q: How do I store leftover fried chicken?
A: To keep leftover fried chicken fresh for longer, store it in an airtight container in the refrigerator at 40°F (4°C) or below.

4.

Q: Can I reheat leftover fried chicken in the microwave?
A: Yes, you can reheat leftover fried chicken in the microwave by covering it with a paper towel and heating on high for 30-60 seconds or until heated through.

5.

Q: Is this recipe suitable for vegetarians?
A: No, this recipe contains chicken and is not suitable for vegetarians.

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