bean soup ham bone recipe

Written ByJenny Smyth Posted on
bean soup ham bone recipe
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The Best bean soup ham bone recipe

I’m so excited to share with you my favorite bean soup ham bone recipe. This hearty dish is a staple in our household, and I’m sure it will become a favorite in yours too.

I first discovered this recipe on my grandmother’s cooking blog, and I’ve been making it for my family ever since. It’s a perfect blend of flavors and textures that will leave you feeling satisfied and full.

The best part is that it’s incredibly easy to make and can be tailored to suit your tastes. Whether you’re in the mood for a comforting bowl of soup or a filling meal for the family, this recipe delivers.

I love serving it with some crusty bread or over rice for a satisfying meal. My kids devour it every time, and my husband requests it whenever he’s feeling under the weather.

It’s also an amazing way to use up leftover ham bones, reducing food waste and saving you money in the process. Plus, with the added benefits of beans being packed with protein, fiber, and vitamins, this recipe is not only delicious but also nutritious.

The combination of tender beans, savory broth, and rich ham flavor is unbeatable. Trust me when I say that this bean soup ham bone recipe will become a regular in your kitchen too.

Hearty Bean Soup with Ham Bone

Hearty Bean Soup with Ham Bone

4.6 from 1363 votes

This comforting bean soup with ham bone recipe is perfect for a cold day. It’s packed with protein and flavor, using a ham bone and beans.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 ham bone with some meat
1 lb dried beans, rinsed
6 cups water
1 large onion, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
3 sprigs fresh thyme
2 bay leaves
1 tsp salt
½ tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Rinse the beans and pick out any debris or stones.
2Place the beans in a large pot.
3Cover with water and let soak for at least 12 hours or overnight.
4This will help the beans cook evenly and reduce the cooking time.
5Drain the water before using.
6Place the ham bone in the pot with 6 cups of water.
7Bring the water to a boil over medium-high heat.
8Reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
9This will help to remove any impurities from the ham bone and add flavor to the soup.
10Discard the water.
11Add the drained beans back into the pot.
12Add the onion, carrots, and celery to the pot.
13Cook, stirring occasionally, for 5 minutes until the vegetables start to soften.
14Add the garlic, thyme, bay leaves, salt, and pepper.
15Stir well to combine.
16Pour in enough water to cover the ingredients by about 2 inches.
17Bring the mixture to a boil.
18Reduce the heat to a simmer, cover the pot, and let it cook for 20 to 30 minutes until the beans are tender.
19Stir occasionally to prevent the beans from sticking to the bottom of the pot.
20Add more water if necessary.
21The beans should be soft and easy to mash with a spoon.
22Remove the ham bone from the pot.
23Let it cool for a few minutes until it is safe to handle.
24Remove any meat from the bone and chop it into small pieces.
25Add the meat back into the pot.
26Stir well to combine.
27Remove the thyme sprigs and bay leaves.
Discard them.
28Taste and adjust the seasoning if necessary.
29If the soup is too thick, add more water to reach your desired consistency.
30If it is too thin, let it simmer uncovered for a few minutes to reduce the liquid.
31Ladle the soup into bowls and serve hot.
32Enjoy your hearty bean soup with ham bone.
33It is perfect for a cold day and packed with protein and flavor.
34You can store any leftovers in an airtight container in the refrigerator for up to 5 days.
35Reheat gently on the stove or in the microwave.

🔧Equipment

Large soup pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12💛Saturated Fat: 5❤️Cholesterol: 30🧂Sodium: 600🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 5🥩Protein: 15

📝Notes

Tips: You can substitute other types of beans, such as kidney or navy beans, for a different flavor profile. Add more vegetables, such as potatoes or spinach, for a heartier soup.

Watch Video Of How Hearty Bean Soup with Ham Bone Works

This bean soup ham bone recipe is one of those rare finds that will satisfy your taste buds while nourishing your body – perfect for any occasion!

Its ease of preparation makes it ideal for busy weeknights or last-minute gatherings.

Store leftovers by letting them cool completely before refrigerating or freezing; simply reheat when needed by ensuring the soup reaches boiling point before serving.

❓ Frequently Asked Questions About Hearty Bean Soup with Ham Bone

Q: What type of beans should I use?

A: For this recipe, you can use either kidney beans or pinto beans – both work beautifully well. If you prefer a stronger flavor, use kidney beans; if you want a milder taste, go with pinto beans.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the soup ahead of time by cooking the beans and ham separately before combining them in the pot. Simply refrigerate or freeze until ready to serve – just reheat when needed.

Q: Is this recipe suitable for vegetarians?

A: While the ham bone does add incredible flavor to the soup, you can easily substitute with a vegetarian broth or skip it altogether if you’re following a plant-based diet.

Q: How do I store leftovers?

A: This soup freezes exceptionally well – simply let it cool completely before transferring it to an airtight container or freezer-safe bag. When reheating, ensure the soup reaches boiling point before serving to prevent any bacterial growth.

Q: Can I make this recipe in an Instant Pot?

A: Yes! Simply sauté the onions and garlic as directed before adding all remaining ingredients into the Instant Pot for pressure-cooking until tender.

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