simple corn fritter recipe

Written ByJenny Smyth Posted on
simple corn fritter recipe
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The Best simple corn fritter recipe

I’ve been making this simple corn fritter recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and they always get excited when they see the ingredients being prepared.

The best part about this recipe is that it’s incredibly easy to make, even for a beginner cook. You can customize it with your favorite seasonings and herbs to give it a personal touch.

I like to serve these fritters as a side dish or use them as a topping for salads or tacos. The combination of crispy exterior and fluffy interior is irresistible.

My family devours them in minutes, and I’m always happy to oblige with another batch. The best part is that this recipe is adaptable to any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

I’ve even used it as a snack for sports events or movie nights. It’s hard to resist the allure of these delicious corn fritters, and I’m confident you’ll love them just as much as we do.

In fact, my family has asked me to make them at least once a week, which is always a good sign! They’re also surprisingly healthy, considering how tasty they are – loaded with corn, onions, and bell peppers, these fritters make for an excellent addition to any meal.

Simple Corn Fritters

Simple Corn Fritters

4.5 from 1673 votes

Crispy on the outside and soft on the inside, these simple corn fritters are a delightful treat. They are perfect for breakfast, lunch, or a snack.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup cornmeal
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup milk
1/2 cup water
1 egg
1 cup frozen corn
1/2 cup chopped green onions

👨‍🍳Directions

1In a large mixing bowl, combine cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
2The mixture should be uniform in color and texture.
3Make a well in the center of the dry ingredients and add milk, water, and egg.
4Whisk until the batter is smooth and free of lumps.
5Pour in the frozen corn and green onions, and stir until evenly distributed.
6Heat a large non-stick skillet over medium heat.
7Add enough oil to coat the bottom of the skillet and heat until it shimmers.
8Using a spoon, drop rounded tablespoons of batter into the hot oil.
9Cook for 3-4 minutes, or until the edges are golden brown and the bottoms are crispy.
10Flip once and cook for an additional 2-3 minutes, or until the other side is golden brown and the fritters are cooked through.
11Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
12Serve warm with your favorite dipping sauce or a side of maple syrup.

🔧Equipment

Mixing bowl
Whisk
Spatula
Non-stick skillet
Oil for frying

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Corn Fritters Works

This simple corn fritter recipe is perfect for any occasion – whether you’re planning a casual get-together or just need a quick snack for your family.

The best part is that it’s incredibly easy to make and adaptable to your taste preferences.

To store leftover corn fritters, keep them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Corn Fritters

What type of corn should I use for this recipe?

For this simple corn fritter recipe, you can use either fresh or frozen corn kernels. If using fresh corn, be sure to remove the kernels from the cob and use only the tender parts. Frozen corn works just as well, but make sure to thaw it before using.

Can I customize the seasonings in this recipe?

Absolutely! This recipe is versatile enough to accommodate your favorite seasonings and herbs. Feel free to add some cumin, chili powder, or smoked paprika to give it an extra boost of flavor.

How do I store leftover corn fritters?

To keep leftover corn fritters fresh for longer, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months – simply thaw them at room temperature when you’re ready to serve.

Can I make these fritters ahead of time?

Yes, you can prepare the batter ahead of time by mixing all the ingredients together except the oil. Store it in an airtight container in the refrigerator overnight and fry them when you’re ready.

What’s the best way to reheat leftover corn fritters?

Reheating leftover corn fritters is easy – simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes until crispy again.

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