korean glass noodles recipe

Written ByJenny Smyth Posted on
korean glass noodles recipe
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The Best korean glass noodles recipe

I’ve always been fascinated by the simplicity and elegance of Korean glass noodles, also known as naengmyeon. This dish is a staple in Korean cuisine, particularly during the hot summer months when the cold noodles provide a refreshing respite from the heat.

The noodles are made from starched and stretched wheat flour, giving them a unique texture that’s both chewy and smooth. When I first tried naengmyeon, I was struck by its subtle sweetness and the way the noodles seemed to dance on my tongue.

It’s a dish that’s both easy to make and impressive to serve, making it perfect for special occasions or everyday meals. As a home cook, I love that naengmyeon can be made with just a few ingredients: glass noodles, ice-cold water, some sesame oil, and a sprinkle of toasted sesame seeds.

The beauty of this recipe lies in its simplicity and versatility – you can add your favorite protein sources like beef or chicken, or keep it vegetarian with some sautéed vegetables. The key to making great naengmyeon lies in its temperature: you want it to be served icy cold, almost frozen.

This is where the magic happens, and the flavors come alive. In my household, naengmyeon has become a staple during the summer months when we need something light and refreshing after a long day.

My kids love helping me prepare the dish – they get to help stretch the noodles to their perfect consistency and mix in all the toppings. It’s become a fun family activity that we all look forward to every year.

Korean Glass Noodles

Korean Glass Noodles

4.8 from 707 votes

Korean glass noodles, known as Japchae, are a popular Korean dish made with sweet potato starch noodles, vegetables, and a savory sauce. This dish is often served at room temperature and can be enjoyed as a main course or side dish.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

200g sweet potato starch noodles
1 medium carrot, julienned
1 cup spinach
1 cup shiitake mushrooms, sliced
1 small onion, thinly sliced
2 green onions, chopped
2 cloves garlic, minced

For the Sauce

3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
1 tbsp honey
1 tbsp vegetable oil
1 tsp sesame seeds
1 tsp gochujang (optional, for spicy version)

For Garnish

1 tbsp toasted sesame seeds
1 tbsp chopped green onions

👨‍🍳Directions

1Bring a medium saucepan of water to a boil.
2Add the sweet potato starch noodles and cook until they become soft and translucent, about 5-7 minutes.
3Drain and rinse under cold water.
Set aside.
4While the noodles are cooking, prepare the vegetables.
5Julienne the carrot, slice the mushrooms, thinly slice the onion, and chop the green onions.
6Mince the garlic cloves.
7In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
8Add the carrots and cook until they begin to soften, about 3-4 minutes.
9Add the mushrooms and onions, and cook until the mushrooms release their moisture and the onions become translucent, about 5-7 minutes.
10In a small bowl, mix together the soy sauce, sesame oil, sugar, honey, and gochujang (if using).
Set aside.
11Add the cooked noodles, spinach, and green onions to the skillet with the vegetables.
12Pour the sauce mixture over the noodles and vegetables.
13Toss everything together until well combined and the noodles are evenly coated with the sauce.
14Cook for an additional 2-3 minutes until the spinach wilts and the flavors meld together.
15Transfer the Japchae to a large mixing bowl and garnish with toasted sesame seeds and chopped green onions.
16Serve at room temperature and enjoy.

🔧Equipment

Large mixing bowl
Medium saucepan
Steamer or pot with lid
Large non-stick skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: You can add other vegetables like bell peppers or zucchini for added nutrition and flavor. For a spicy version, add gochujang to the sauce. Serve with additional soy sauce on the side if desired.

Watch Video Of How Korean Glass Noodles Works

Naengmyeon is always a good idea for any occasion – whether you’re looking for a light meal after a workout or need something impressive for your next dinner party. My family loves helping me prepare this dish every summer, and we never tire of its refreshing taste.

The best part? Naengmyeon is incredibly easy to make at home – just chill some starched wheat flour in ice-cold water until it reaches your desired consistency.

Serve with your favorite toppings and enjoy!

❓ Frequently Asked Questions About Korean Glass Noodles

Q: What are glass noodles made of?

Glass noodles are typically made from starched and stretched wheat flour, which gives them their unique texture.

Q: Can I use other types of noodles instead of glass noodles?

While you can substitute other types of noodles in recipes, traditional glass noodles are essential for authentic naengmyeon flavor and texture.

Q: How do I store leftover glass noodles?

Leftover glass noodles should be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat glass noodles?

No, it’s best not to reheat glass noodles as they can become mushy and lose their texture.

Q: What are some common toppings for naengmyeon?

Toppings for naengmyeon can vary depending on personal preference but common options include sliced cucumbers, pear slices, kimchi, beef or chicken slices, and a sprinkle of toasted sesame seeds.

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