quick chicken parmesan recipe

Written ByJenny Smyth Posted on
quick chicken parmesan recipe
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The Best quick chicken parmesan recipe

I’ve been making this quick chicken parmesan recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to prepare and packed with flavor.

The key to this recipe is using high-quality ingredients, such as fresh breadcrumbs and real parmesan cheese. I like to serve it with a side of pasta or a green salad for a well-rounded meal.

This recipe is perfect for busy weeknights or special occasions alike. My kids love helping me in the kitchen, and they’re always excited to see the finished product.

The best part about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even use the leftovers as a sandwich filling. I’ve also found that this recipe is a great way to get my kids to eat more vegetables – just add some sautéed spinach or bell peppers to the mix!

Overall, this quick chicken parmesan recipe is a staple in our household, and I’m sure it will be in yours too.

Quick Chicken Parmesan

Quick Chicken Parmesan

4.7 from 1032 votes

A speedy take on the classic Italian-American dish, this Quick Chicken Parmesan recipe features breaded chicken cutlets baked with marinara, mozzarella, and parmesan cheese. Ready in under an hour, it’s perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated parmesan cheese

For the Topping

1 cup marinara sauce
2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 450°F.
2Line a baking sheet with parchment paper.
3Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until about 1/2-inch thick.
4Season both sides with salt and pepper.
5Set up a breading station with three shallow dishes.
6Place flour in the first dish.
7Beat eggs in the second dish.
8Combine panko and 1/2 cup parmesan in the third dish.
9Dredge each chicken breast in flour, shaking off any excess.
10Dip in beaten eggs, then coat with panko-parmesan mixture, ensuring the chicken is fully covered.
11Place on prepared baking sheet.
12Bake for 15-20 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
13Remove the chicken from the oven and spoon marinara sauce evenly over each breast.
14Top with shredded mozzarella and remaining 1/2 cup parmesan cheese.
15Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, with edges slightly browned.
16Let the chicken rest for 5 minutes before serving.
17Garnish with fresh basil if desired.

🔧Equipment

Baking sheet
Mixing bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, use panko breadcrumbs and bake the chicken on a wire rack set over a baking sheet.

Watch Video Of How Quick Chicken Parmesan Works

This quick chicken parmesan recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

The leftovers are perfect for packing in lunchboxes or serving at family gatherings.

One of my favorite things about this recipe is that it’s incredibly easy to customize – feel free to add your favorite vegetables or herbs to make it your own.

❓ Frequently Asked Questions About Quick Chicken Parmesan

Q: What type of breadcrumbs should I use for this recipe?

I like to use Panko breadcrumbs for this recipe because they’re lighter and crisper than regular breadcrumbs. This helps the breading adhere to the chicken better and creates a nicer texture.

Q: Can I use chicken breast instead of thighs?

Yes, you can use chicken breast if you prefer, but keep in mind that it will cook more quickly than the thighs. Just make sure to adjust the cooking time accordingly.

Q: Why do you recommend using real parmesan cheese?

Real parmesan cheese has a much richer flavor than the pre-shredded variety you find in most supermarkets. It’s worth the extra cost for the authentic taste and texture.

Q: Can I make this recipe in advance?

You can prepare the breading mixture and store it in an airtight container for up to 24 hours. However, it’s best to assemble and cook the chicken just before serving for optimal flavor and texture.

Q: How do I reheat leftover chicken parmesan?

The best way to reheat leftover chicken parmesan is by baking it in the oven until crispy and golden brown. You can also microwave it, but be careful not to overcook it.

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