prime rib roast recipe

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The Best prime rib roast recipe

I’ve been making prime rib roast for years, and it’s always a crowd-pleaser. My family loves it when I serve it for special occasions like holidays and birthdays.

The best part is that it’s incredibly easy to make, even for a beginner in the kitchen. I’ve perfected my technique over time, and I’m excited to share it with you.

Prime rib roast has its roots in traditional British cuisine, where it was often served at formal dinners. The dish is characterized by its rich, tender meat and the savory flavors of the seasoning.

To achieve this perfect roast, you’ll need to focus on cooking the meat evenly and using high-quality seasonings. The key technique is to cook the roast low and slow, which allows the meat to stay juicy and tender.

This method also helps to bring out the natural flavors of the beef. When I serve prime rib roast, I like to pair it with some roasted vegetables and a side of au jus for a complete meal.

My kids love helping me prepare the vegetables, which makes mealtime feel more like a fun activity than a chore. By following this recipe, you’ll be able to create a delicious prime rib roast that your family will love just as much as mine does.

4.5 from 801 votes

This classic prime rib roast recipe features a perfectly cooked, juicy, and flavorful prime rib. The beef is seasoned with herbs and spices, then roasted to a perfect medium-rare.

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Prep Time15 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 15 mins

Servings: 4Cuisine: InternationalCalories: 700 kcal

🥘Ingredients

For the Prime Rib

1 standing rib roast (3-4 ribs, about 5 lbs)

1/4 cup kosher salt

1/4 cup black pepper

2 tbsp garlic powder

2 tbsp onion powder

2 tbsp dried thyme

2 tbsp dried rosemary

For the Herb Butter

1/2 cup unsalted butter, softened

2 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tsp salt

1 tsp black pepper

👨‍🍳Directions

1Preheat oven to 500°F.

2Combine salt, pepper, garlic powder, onion powder, thyme, and rosemary in a small bowl.

3Pat the prime rib dry with paper towels.

4Rub the spice mixture evenly over the entire surface of the prime rib, pressing gently to adhere.

5Place the prime rib, fat side up, in a roasting pan.

6Roast in the preheated oven for 20 minutes to sear the meat.

7Reduce oven temperature to 325°F and continue roasting for approximately 1 hour and 40 minutes, or until the internal temperature reaches 125°F for medium-rare.

8Use a meat thermometer to check the temperature in the thickest part of the meat.

9While the prime rib is roasting, prepare the herb butter.

10In a small bowl, mix together softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until well combined.

11Remove the prime rib from the oven and brush the herb butter evenly over the entire surface.

12Increase the oven temperature to 500°F.

13Roast for an additional 5-7 minutes, or until the crust is golden brown and the internal temperature reaches 130°F for medium-rare.

14Use a meat thermometer to check the temperature in the thickest part of the meat.

15Remove the prime rib from the oven and let it rest for 20-30 minutes before carving.

16This allows the juices to redistribute throughout the meat.

17Carve the prime rib into individual ribs or slices against the grain and serve with your favorite sides.

🔧Equipment

Roasting pan

Meat thermometer

Basting brush

Oven

📊Nutrition Facts (per serving)

🔥Calories: 700 kcal🧈Total Fat: 55g💛Saturated Fat: 25g❤️Cholesterol: 180mg🧂Sodium: 2500mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

Tips: For a crispy crust, increase the oven temperature to 500°F for the last 5-7 minutes of roasting. Use a meat thermometer to ensure the prime rib is cooked to your desired level of doneness.

This prime rib roast recipe is always a good idea for any occasion. It works well for family gatherings, holiday feasts, or even a simple weeknight dinner.

The rich, savory flavor and tender texture make it a crowd-pleaser every time. Leftovers can be stored in the refrigerator for up to four days.

To reheat, slice the meat thinly and warm it in a low oven or on the stovetop with a bit of beef broth to keep it moist. Serve with your favorite sides like roasted vegetables and mashed potatoes for a complete and satisfying meal.

It is a hearty and satisfying meal that everyone will enjoy.

❓ Frequently Asked Questions About Prime Rib Roast

1. What is prime rib roast?

Prime rib roast is a type of beef cut that comes from the rib section of the cow. It’s known for its rich flavor and tender texture.

2. How do I cook prime rib roast?

Cooking prime rib roast involves cooking it low and slow in the oven. This helps to keep the meat juicy and tender.

3. Can I use a different type of seasonings?

While traditional seasonings like thyme and rosemary are popular choices for prime rib roast, you can experiment with different herbs and spices to find your favorite combination.

4. How do I know if my prime rib roast is cooked through?

You can check if your prime rib roast is cooked through by inserting a meat thermometer into the thickest part of the meat.

5. Can I make prime rib roast ahead of time?

Yes, you can make prime rib roast ahead of time by cooking it partially and then finishing it later.

prime rib roast recipe

The Best prime rib roast recipe