steak and potatoes recipe

Written ByJenny Smyth Posted on
steak and potatoes recipe
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The Best steak and potatoes recipe

Steak and potatoes is a classic dish that has been a staple in many households for generations. I love this recipe because it is simple, hearty, and always a hit with my family.

The combination of tender, juicy steak and perfectly cooked potatoes creates a comforting and satisfying meal. It reminds me of family gatherings and special occasions, but it’s also perfect for a weeknight dinner.

Steak and potatoes is not only delicious but also packed with nutrients. Steak provides a good source of protein, iron, and B vitamins, while potatoes offer fiber, vitamin C, and potassium.

This dish is a great way to ensure that your family gets a balanced meal. The best part about this recipe is how easy it is to make.

With just a few basic ingredients and some simple cooking techniques, you can have a restaurant-quality meal on your table in no time.

Classic Steak and Potatoes

Classic Steak and Potatoes

4.8 from 1556 votes

A hearty and comforting dish featuring tender steak and perfectly cooked potatoes. This recipe is perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 steak cuts (such as ribeye or sirloin), 2 tbsp olive oil, 2 tsp salt, 1 tsp black pepper, 1 tsp garlic powder

For the Potatoes

4 medium potatoes, 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Prepare your baking sheet by lining it with parchment paper.
3This will prevent the potatoes from sticking and make cleanup easier.
4Wash the potatoes thoroughly to remove any dirt.
5Cut the potatoes into wedges, ensuring they are evenly sized for consistent cooking.
6Toss the potato wedges in olive oil, salt, black pepper, and paprika until they are evenly coated.
7Place the seasoned potato wedges on the prepared baking sheet in a single layer, making sure they have enough space to cook evenly.
8Bake the potatoes in the preheated oven for 20 minutes.
9Flip the potatoes and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
10Remove the potatoes from the oven and set them aside to cool slightly
11While the potatoes are baking, season the steak cuts with salt, black pepper, and garlic powder on both sides.
12Let the steak rest at room temperature for about 10 minutes to allow the seasoning to adhere and the meat to come to room temperature, ensuring even cooking.
13Heat a cast-iron skillet or grill pan over medium-high heat until it is very hot.
14This will create a nice sear on the steak.
15Add olive oil to the pan and swirl to coat the bottom.
16Place the steak in the hot pan and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
17Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.
18Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
19This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.
20Once the steak has rested, slice it against the grain into thin strips.
21This makes the steak more tender and easier to chew.
22Serve the steak and potatoes together, garnished with fresh herbs if desired.
23Enjoy your classic steak and potatoes dish with your family or friends.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use different cuts of steak based on your preference and budget. For a healthier option, you can substitute olive oil with a cooking spray.

Watch Video Of How Classic Steak and Potatoes Works

This classic steak and potatoes recipe is a versatile and delicious option for any occasion. It is perfect for family gatherings, special occasions, or a simple weeknight dinner.

The combination of tender steak and crispy potatoes is sure to please everyone at the table. Steak and potatoes can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping or leftovers.

To reheat, simply place the steak and potatoes in a preheated oven or microwave until heated through. Enjoy your classic steak and potatoes dish with your family and friends.

❓ Frequently Asked Questions About Steak and Potatoes

1. What type of steak is best for this recipe?

The best cuts of steak for this recipe are ribeye or sirloin, as they have a good balance of flavor, tenderness, and fat content. However, you can use any cut of steak that you prefer or have available.

2. Can I use frozen potatoes for this recipe?

It is best to use fresh potatoes for this recipe, as they will have a better texture and flavor. Frozen potatoes may become soggy when baked and will not achieve the same crispy texture as fresh potatoes.

3. How can I tell when the steak is cooked to my desired level of doneness?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C). For medium, aim for 145°F (63°C). For well-done, aim for 160°F (71°C). Additionally, you can use the finger test to gauge doneness. Press the steak with your finger and compare the resistance to different parts of your hand.

4. Can I make this recipe in advance?

You can prepare the potatoes and season the steak in advance to save time. However, it is best to cook the steak just before serving to ensure it is at its best quality. You can reheat the potatoes in the oven or microwave before serving. Store the steak and potatoes in an airtight container in the refrigerator for up to 3 days.

5. What are some good side dishes to serve with steak and potatoes?

Steak and potatoes pair well with a variety of side dishes. Some popular options include steamed vegetables, such as broccoli or green beans, a fresh salad, or garlic bread. You can also add a creamy sauce or gravy to enhance the flavor of the dish. For a heartier meal, consider adding a side of corn on the cob or mac and cheese.

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