chicken soup recipe chicken soup recipe

Written ByJenny Smyth Posted on
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The Best chicken soup recipe chicken soup recipe

I’ve always been a big fan of chicken soup, and I’m not alone in my family. My kids love it when I make it for them, especially when they’re feeling under the weather.

There’s something about the combination of tender chicken, flavorful vegetables, and savory broth that just makes you feel better. As a busy mom, I appreciate how easy it is to whip up a batch of this comforting soup.

Plus, it’s packed with nutrients and is perfect for a quick and easy dinner. I like to serve it with some crusty bread or over rice for a filling meal.

The best part? It’s incredibly versatile – you can customize it to your taste with your favorite vegetables and herbs.

My family and I have enjoyed countless variations over the years, from classic to creative twists. One thing remains constant: this recipe is a staple in our household.

Whether we’re dealing with a cold or just need a pick-me-up, chicken soup is always on the menu. And let me tell you, it never fails to hit the spot.

Classic Chicken Soup

Classic Chicken Soup

4.6 from 509 votes

A comforting and flavorful chicken soup made with tender chicken, vegetables, and a rich broth. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs chicken breasts
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups chicken broth
2 cups water
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Garnish

Fresh parsley, chopped
Lemon wedges

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onions, carrots, and celery.
3Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5The garlic should be fragrant and lightly golden.
6Add chicken breasts to the pot.
7Pour in chicken broth and water.
8Stir in bay leaves, thyme, oregano, salt, and black pepper.
9Bring the mixture to a boil over high heat.
10Reduce the heat to low, cover the pot, and let the soup simmer for about 25-30 minutes.
11The chicken should be cooked through and no longer pink in the center.
12Remove the chicken from the pot and shred it using two forks.
13Return the shredded chicken to the pot and stir to combine.
14Simmer for an additional 10 minutes to allow the flavors to meld together.
15Taste and adjust the seasoning if necessary.
16Ladle the soup into bowls and garnish with chopped parsley and lemon wedges before serving.

🔧Equipment

Large pot
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: For a creamier soup, you can stir in 1 cup of heavy cream before serving. To make it spicy, add a pinch of red pepper flakes.

Watch Video Of How Classic Chicken Soup Works

This chicken soup recipe is a staple in my kitchen, and I always make extra to have on hand for those busy nights or when someone is feeling sick. I love that it can be easily customized to suit different tastes and dietary needs.

It’s a perfect dish for family gatherings or a cozy night in. It’s a comforting and nourishing meal that everyone will enjoy and can be easily reheated for future meals.

❓ Frequently Asked Questions About Chicken Soup

Q: What type of chicken is best for this recipe?

I prefer using boneless, skinless chicken breast or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I use store-bought broth instead of making my own?

While store-bought broth can be convenient, I highly recommend making your own broth from scratch for the best flavor. You can use either chicken or vegetable broth as a base.

Q: How long does the soup take to cook?

The cooking time will depend on the size of your pot and whether you’re using an instant pot or stovetop. Generally, you can expect it to take anywhere from 30-60 minutes to cook completely.

Q: Can I add other ingredients like noodles or potatoes?

Of course! Feel free to add your favorite noodles or diced potatoes to make the soup more substantial.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken as the main protein source. However, you can easily modify it to suit vegetarian tastes by substituting the chicken with tofu or tempeh and adjusting the seasonings accordingly.

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