shredded chicken sandwich recipe

Written ByJenny Smyth Posted on
shredded chicken sandwich recipe
Jump to Recipe Jump to Video Print Recipe

The Best shredded chicken sandwich recipe

I’m so excited to share with you my favorite shredded chicken sandwich recipe. This recipe has been a staple in our household for years, and it’s a perfect option for any occasion. My kids love it because it’s easy to make and fun to customize with their favorite toppings.

As a busy mom, I appreciate how quick and easy it is to prepare, making it a great choice for weeknight dinners or weekend gatherings. The best part? It’s ridiculously healthy, with lean protein from the chicken, fiber-rich veggies, and whole grain bread.

Plus, it’s super versatile – you can serve it on a bun, as a salad topping, or even as a wrap. My family and I have devoured this recipe countless times, and we never get tired of it. Whether you’re looking for a new lunch idea or a dinner solution that’s easy to scale up or down, this recipe checks all the boxes.

And don’t even get me started on the flavor – the combination of tender chicken, crunchy veggies, and tangy sauce is absolute perfection. I’ve made this recipe countless times, and each time it’s a hit with my family. I’ve also experimented with various seasonings and spices to give it an extra kick.

The result is always mouthwatering and satisfying.

Shredded Chicken Sandwich

Shredded Chicken Sandwich

4.6 from 1815 votes

A flavorful shredded chicken sandwich made with tender chicken, crispy bread, and tangy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 cup chicken broth
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

For Assembly

4 burger buns
1 head lettuce
1 tomato
1 red onion

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Pour chicken broth over the chicken.
3Drizzle with olive oil.
4Sprinkle with paprika, garlic powder, onion powder, salt, and black pepper.
5Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded with a fork.
6Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
7Return the shredded chicken to the slow cooker and mix it with the cooking juices.
8Keep it warm while preparing the sauce.
9In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and salt.
10Mix well until smooth and creamy.
11Taste and adjust seasoning if needed.
12Slice the burger buns in half and toast them in a toaster or under the broiler until lightly golden and crispy.
13Watch carefully to avoid burning.
Set aside.
14Wash and chop lettuce, tomato, and red onion.
Set aside.
15To assemble the sandwiches, spread a generous amount of sauce on the bottom half of each bun.
16Add a layer of shredded chicken, followed by lettuce, tomato, and red onion.
17Spread more sauce on the top half of the bun and place it on top of the sandwich.
18Serve the sandwiches immediately, while the chicken is still warm and the bread is crispy.
19Enjoy with a side of fries or coleslaw.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can use a slow cooker or Instant Pot for cooking the chicken. If using an Instant Pot, cook on high pressure for 20 minutes, then let the pressure release naturally.

Watch Video Of How Shredded Chicken Sandwich Works

This shredded chicken sandwich recipe is always a good idea for any occasion, whether it’s a quick weeknight dinner or a family gathering. It is easy to make, and it is a hit every single time.

It is a perfect recipe for meal prepping. You can store the shredded chicken in the refrigerator for up to 4 days or in the freezer for up to 3 months.

When you’re ready to make the sandwiches, simply reheat the chicken and assemble them. You can also customize the toppings to your liking.

You can use whole grain bread and add lots of fresh vegetables to make it even healthier. It is a versatile and delicious recipe that everyone will love.

❓ Frequently Asked Questions About Shredded Chicken Sandwich

Q: What type of chicken should I use?

In this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use leftover cooked chicken if you have some on hand.

Q: Can I make this recipe ahead of time?

Yes, you can make the shredded chicken mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble the sandwiches.

Q: Do I have to use mayonnaise?

Nope! While mayonnaise is a classic addition to this recipe, you can omit it if you’re not a fan or if you’re looking for a lighter option.

Q: Can I serve this recipe as a salad?

Of course! Simply pile the shredded chicken mixture onto a bed of greens along with your favorite toppings.

Q: Is this recipe suitable for vegetarians?

Nope – since we’re using chicken as the main ingredient.

Similar Posts