fresh strawberry pie recipe

Written ByJenny Smyth Posted on
fresh strawberry pie recipe
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The Best fresh strawberry pie recipe

I’ve been making this fresh strawberry pie recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was amazed by how easy it was to put together and how delicious it turned out. I remember my kids, who were still young at the time, couldn’t get enough of it.

They’d ask for seconds, and even thirds! The best part is that it’s incredibly easy to make, requiring only a few ingredients and no special equipment. My family loves this pie so much that we often make it for special occasions like holidays and birthdays.

But we also enjoy it as a regular dessert after dinner. The combination of fresh strawberries, sugar, and pastry is just perfect. I’ve experimented with different types of sugar, but I find that using granulated sugar gives the best results.

It’s also important to use high-quality strawberries for the best flavor. We like to serve our pie warm with a scoop of vanilla ice cream on top. It’s the perfect way to end a meal or satisfy a sweet tooth.

I’ve tried using other types of fruit in this recipe, but strawberries are definitely the best choice. The texture of the fresh strawberries pairs beautifully with the flaky pastry crust. This pie is not only delicious but also relatively healthy compared to other desserts.

It’s made with only a few ingredients, none of which are overly processed or sugary.

Fresh Strawberry Pie

Fresh Strawberry Pie

4.9 from 1994 votes

A delightful fresh strawberry pie recipe with a flaky crust and sweet strawberry filling. Perfect for summer gatherings, this pie combines the freshness of strawberries with a hint of sweetness.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

4 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar
3 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract

For the Topping

1 cup whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the excess dough, leaving about 1/2 inch overhang.
9Refrigerate the pie crust while you prepare the filling.
10In a large mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
11Mix well to ensure the strawberries are evenly coated.
12Let the mixture sit for 10 minutes to allow the juices to release.
13Pour the strawberry mixture into the chilled pie crust, spreading it evenly.
14Roll out the second chilled dough disk into a 12-inch circle.
15Place it over the filling and trim the excess dough, leaving about 1/2 inch overhang.
16Crimp the edges to seal the pie.
17Cut slits in the top crust to allow steam to escape.
18Brush the top with a bit of milk and sprinkle with granulated sugar.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust start to brown too quickly, cover them with aluminum foil.
21Allow the pie to cool completely on a wire rack.
22This is important as it allows the filling to set properly.
23Once cooled, prepare the topping by whipping the cream, powdered sugar, and vanilla extract until stiff peaks form.
24Spread the whipped cream over the cooled pie before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can use a low-fat whipped topping instead of whipping cream. You can also add a pinch of cinnamon to the strawberry filling for an extra flavor boost.

This fresh strawberry pie is always a good idea for any occasion. It is a perfect dessert for summer gatherings, family dinners, or even a special treat for yourself. The combination of fresh, juicy strawberries and a flaky crust makes it a crowd-pleaser.

It is easy to make and always turns out delicious. Plus, using fresh strawberries adds a healthy touch to your dessert. It is a great way to enjoy the flavors of summer in a delightful, satisfying dessert.

I love having this pie on hand for family gatherings and it always gets compliments from my friends and family. It is a dessert that brings joy to everyone who tries it. The best part is that it is simple to make and does not require any complicated techniques.

You can whip up a fresh strawberry pie in no time and impress your loved ones with a delicious, homemade dessert.

❓ Frequently Asked Questions About Fresh Strawberry Pie

1. What type of strawberries are best for this recipe?

For the best flavor, use high-quality strawberries that are firm but not hard to the touch.

2. Can I use frozen strawberries instead of fresh?

While you can use frozen strawberries in a pinch, they won’t have the same flavor and texture as fresh ones.

3. How do I prevent the crust from becoming too brown?

To prevent over-browning, brush the crust with an egg wash before baking.

4. Can I make this pie ahead of time?

You can assemble the pie up to 24 hours in advance, but bake it just before serving for the best results.

5. What’s the difference between using granulated sugar and other types of sugar?

Granulated sugar gives the best results because it dissolves easily and provides a nice balance of sweetness in the filling.

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