7 up pound cake recipe

Written ByJenny Smyth Posted on
7 up pound cake recipe
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The Best 7 up pound cake recipe

I’m so excited to share this 7 up pound cake recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I made it, I was a bit skeptical about using 7 up in a cake recipe, but trust me, it’s a game-changer.

The carbonation in the 7 up gives the cake a light and fluffy texture that’s just perfect for a pound cake. I love this recipe because it’s so easy to make and requires only a few ingredients. The best part is that it’s perfect for any occasion – whether you’re looking for a special dessert for a holiday or just want something delicious to serve at your next family dinner.

My kids love helping me mix the batter and watching the cake bake in the oven. As for the taste, let me tell you – this cake is moist and flavorful, with just the right amount of sweetness. It’s not too dense or heavy, like some pound cakes can be.

And the best part is that it’s made with real butter, not some artificial substitute. One of my favorite things about this recipe is that it’s actually pretty good for you, considering it’s a dessert. The 7 up adds some extra moisture and helps to reduce the amount of oil needed in the recipe.

Plus, the eggs and butter provide plenty of protein and healthy fats. Of course, there are still some calories in this cake – but they’re worth it!

7 Up Pound Cake

7 Up Pound Cake

4.5 from 1580 votes

A classic 7 Up pound cake recipe that is moist and delicious. This cake is perfect for any occasion and is sure to be a crowd-pleaser.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

1 cup 7 Up soda
1/2 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup vegetable oil
1 tsp vanilla extract

Dry Ingredients

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs

👨‍🍳Directions

1Preheat the oven to 325°F.
2Grease and flour a 9×5-inch loaf pan to prevent the cake from sticking to the pan.
3In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
4Mix well to ensure all ingredients are evenly distributed.
5Add the eggs to the dry ingredients and mix until well combined.
6In a separate bowl, mix the 7 Up soda, sour cream, melted butter, vegetable oil, and vanilla extract.
7Slowly pour the wet ingredients into the dry ingredients and mix until the batter is smooth and there are no lumps.
8The batter will be thin.
9Pour the batter into the prepared loaf pan.
10Tap the pan on the counter a few times to remove any air bubbles.
11Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake will have a golden-brown crust when done.
13Remove the cake from the oven and let it cool in the pan for 10 minutes.
14Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
15The cake will be very moist and tender.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 27g🥩Protein: 4g

📝Notes

Tips: For a fun twist, you can add a layer of lemon curd or fresh berries to the cake. You can also dust the top of the cake with powdered sugar before serving.

The 7 Up pound cake is always a good idea for any occasion. It’s a perfect dessert for family gatherings, potlucks, or even a cozy night at home.

The cake is versatile and can be served plain or with various toppings. It’s a great way to impress your guests or treat your family to a delicious dessert.

Plus, the cake is easy to make and store, making it a convenient choice for busy families. It’s a timeless classic that will always be a hit with anyone who tries it.

❓ Frequently Asked Questions About 7 Up Pound Cake

Q: What is the history behind 7 up pound cake?

This type of cake has its roots in traditional American baking. The use of 7 up as an ingredient is believed to have originated in the 1950s or 1960s, when bakers began experimenting with using carbonated beverages in their recipes to add moisture and flavor.

Q: Can I use other types of sparkling water instead of 7 up?

While you can experiment with other types of sparkling water, keep in mind that they may affect the flavor and texture of your cake. Some people swear by using club soda or seltzer water for a lighter taste.

Q: How do I store leftover pound cake?

Leftover pound cake can be stored at room temperature in an airtight container for up to 3 days. You can also wrap individual slices tightly in plastic wrap or aluminum foil and freeze them for up to 2 months.

Q: Can I make this recipe without using eggs?

Sadly, no – eggs are an essential ingredient in this recipe. They help to bind the ingredients together and provide structure to the cake.

Q: How do I know if my pound cake is done baking?

To check if your pound cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs attached, then your cake is ready! If not, bake for an additional 5-10 minutes before checking again.

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