little smokies crockpot recipe
The Best little smokies crockpot recipe
I am so excited to share with you my favorite little smokies crockpot recipe. This dish has been a staple in our household for years, and I’m sure it will be in yours too. I first discovered this recipe when I was looking for an easy and delicious way to serve a crowd.
The combination of sweet and savory flavors, paired with the convenience of using a crockpot, makes this recipe a winner in my book. My family loves it when I serve this dish at family gatherings or potlucks, and it’s always a hit. The best part?
It’s incredibly easy to make and requires minimal effort on my part. The key to this recipe is using the right type of sausage. I like to use little smokies, which are smaller than regular hot dogs and have a more delicate flavor.
You can also use other types of sausage, such as mini smoked sausages or even regular hot dogs if that’s what you have on hand. Just be sure to adjust the cooking time accordingly. One thing that sets this recipe apart from other crockpot recipes is the use of barbecue sauce.
I like to use a sweet and tangy sauce to balance out the smokiness of the sausage. You can also use other types of sauce, such as teriyaki or honey mustard, if you prefer a different flavor profile. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event.
It’s also great for meal prep, as you can cook the sausage and sauce ahead of time and reheat it when you’re ready to serve. And don’t forget about leftovers – this dish freezes beautifully and makes for a quick and easy lunch or dinner.
Crockpot Little Smokies with BBQ Sauce
This recipe features Little Smokies cooked in a tangy BBQ sauce in a crockpot, making it a perfect party appetizer. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
5 hours.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Little Smokies with BBQ Sauce Works
This little smokies crockpot recipe is a versatile dish that can be served at any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in.
Leftovers can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months. To reheat, simply place the dish in the oven or microwave until warmed through.
This dish is always a good idea for any occasion and works well for family gatherings. It’s a crowd-pleaser that’s easy to make and always a hit with my family and friends.
I hope you enjoy this little smokies crockpot recipe as much as my family does. It’s a dish that brings people together and creates lasting memories.
❓ Frequently Asked Questions About Crockpot Little Smokies with BBQ Sauce
Q: What type of sausage should I use?
I recommend using little smokies or mini smoked sausages for this recipe. They have a more delicate flavor than regular hot dogs and pair perfectly with the sweet and tangy barbecue sauce.
Q: Can I use other types of sauce besides barbecue?
Yes, you can definitely experiment with different sauces to find one that you enjoy! Some options include teriyaki, honey mustard, or even plain old ketchup.
Q: How long does it take to cook this recipe?
The cooking time will depend on your crockpot’s temperature setting, but generally speaking, it takes around 2-3 hours on low or 1-2 hours on high.
Q: Can I reheat leftovers?
Yes, you can reheat leftovers by placing them in the microwave or oven until warmed through.
Q: Is this recipe suitable for special diets?
This recipe is naturally gluten-free and can be made with low-carb ingredients if needed.