tom cruise cake recipe

Written ByJenny Smyth Posted on
tom cruise cake recipe
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The Best tom cruise cake recipe

I’ve been making this Tom Cruise cake recipe for years, and it’s always a hit with my family. The original recipe is from an old cookbook I found, and I’ve tweaked it to make it healthier and more delicious. My kids love it when I make this cake for special occasions or just for a fun treat after school.

It’s moist, flavorful, and perfect for any occasion. The best part is that it’s easy to make and requires minimal ingredients. My husband loves the fact that it’s made with whole wheat flour, making it a healthier option than traditional cakes.

I love that it’s not too sweet, so we can enjoy it without feeling guilty. This cake is perfect for potlucks, family gatherings, or just a quick dessert after dinner. My kids always ask for seconds (and sometimes thirds!)

, which is the ultimate test of a good recipe. I’ve even started making mini versions of this cake for on-the-go snacks or as a special treat in their lunchboxes. It’s amazing how much my family loves this cake!

We’ve had friends and family members request the recipe multiple times, which is always a testament to its greatness.

Tom Cruise Cake

Tom Cruise Cake

4.8 from 913 votes

This decadent chocolate cake is a rich, moist dessert made with coffee and buttermilk for depth of flavor. Topped with a creamy chocolate frosting, it is perfect for celebrations or a special treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot brewed coffee

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy removal.
3In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4In a separate bowl, combine the buttermilk, oil, eggs, and vanilla extract, then mix until smooth.
5Add the wet ingredients to the dry ingredients and stir until just combined.
6Pour in the hot coffee and mix until the batter is smooth, about 1 minute.
7Divide the batter evenly between the prepared pans.
8Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean and the cakes spring back when lightly touched.
9Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
10While the cakes cool, prepare the frosting.
11For the frosting, beat the butter until creamy in a large bowl.
12Sift in the cocoa powder and powdered sugar alternately with the milk, beating on low speed until combined.
13Stir in the vanilla extract and beat on medium-high for 2 minutes until fluffy.
14Place one cake layer on a serving plate and spread about 1 cup of frosting evenly on top.
15Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Cooling rack
Offset spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 50g🥩Protein: 6g

📝Notes

For a richer flavor, use dark cocoa powder. The coffee enhances the chocolate taste without making the cake taste like coffee.

Watch Video Of How Tom Cruise Cake Works

This Tom Cruise cake recipe has become a staple in my house for any celebration. It is rich, moist, and full of coconut flavor, and it always gets compliments.

I love that I can make it ahead of time and it tastes even better the next day. For storage, keep the cake covered in the fridge for up to five days.

To reheat a slice, just microwave it for about 10 to 15 seconds to soften the cake. Serve it with a hot cup of coffee or a glass of cold milk.

It is perfect for birthdays, holidays, or just a weekend treat. My family asks for it all the time, and I am always happy to oblige.

❓ Frequently Asked Questions About Tom Cruise Cake

1. Can I use a box cake mix for the Tom Cruise cake?

Yes, you can use a white or yellow box cake mix as a shortcut. Just bake it according to the package directions in two 9-inch round pans. Then proceed with the coconut milk soak and the cream cheese frosting. It will still taste great, but the homemade version has a better texture and flavor.

2. What kind of coconut milk should I use?

Use full fat canned coconut milk for the best results. The light version is too thin and won’t give the cake the same rich, creamy texture. Shake the can well before opening to mix the cream and water together.

3. How do I store this cake?

Store the cake in an airtight container in the refrigerator. It will keep for up to 5 days. Because of the cream cheese frosting and coconut milk soak, it needs to be kept cold. Let it sit at room temperature for about 20 minutes before serving for the best flavor and texture.

4. Can I make this cake ahead of time?

Absolutely. This cake actually gets better after a day in the fridge. The flavors meld together and the cake becomes even more moist. You can assemble it a day or two in advance, just wait to add the toasted coconut on top until right before serving so it stays crunchy.

5. Is this cake gluten free?

The traditional recipe is not gluten free because it uses all purpose flour. But you can substitute a good quality gluten free all purpose flour blend. Just make sure it contains xanthan gum. The texture might be slightly different, but it will still be delicious.

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