simple salmon patty recipe

Written ByJenny Smyth Posted on
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The Best simple salmon patty recipe

I’m so excited to share with you my simple salmon patty recipe that’s become a staple in our household. I first discovered this recipe when I was looking for a healthy and easy option for dinner that my kids would actually eat. As soon as I took a bite of the first patty, I knew I had found a winner.

The combination of flavors and textures is just right – the salmon is moist and flavorful, and the patty holds together perfectly without falling apart. My kids love helping me make these patties because they get to mix and mash the ingredients, and they always have so much fun eating them too. The best part about this recipe is how easy it is to make.

We simply mix together some salmon, breadcrumbs, egg, and spices, shape them into patties, and cook them in a pan until they’re golden brown. The whole process takes less than 30 minutes from start to finish, which makes it perfect for a weeknight dinner or even a quick lunch. Plus, the leftovers are just as delicious reheated in the microwave or oven.

One of the things I love about this recipe is how versatile it is. We like to serve them on a bun with all the fixings, but you could also serve them on top of a salad or with some roasted vegetables on the side. And if you’re feeling fancy, you could even try making some homemade tartar sauce to go along with it.

The health benefits of this recipe are another reason why we love it so much. Salmon is packed with omega-3 fatty acids and protein, making it an excellent choice for anyone looking to get more fish into their diet. Plus, using whole wheat breadcrumbs instead of regular breadcrumbs adds some extra fiber and nutrition to each patty.

Simple Salmon Patties

4.9 from 642 votes

Delicious and easy to make, these salmon patties are perfect for a quick and healthy meal. Made with simple ingredients, they are flaky, flavorful, and can be enjoyed with a side of vegetables or a salad.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Patties

1 can (14.75 oz) salmon, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 egg
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

For Cooking

2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine the drained salmon, breadcrumbs, onion, bell pepper, egg, Dijon mustard, lemon juice, salt, and black pepper.
2Mix well until all ingredients are evenly combined.
3The mixture should hold together when pressed.
4Add more breadcrumbs if needed.
5Form the salmon mixture into 4 equal patties, each about 1/2 inch thick.
6Use your hands to shape them evenly.
7Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape during cooking.
8Heat the olive oil in a large skillet over medium heat.
9Add the salmon patties and cook for 4-5 minutes on each side, or until they are golden brown and crispy.
10Be careful when flipping to avoid breaking the patties.
11Cook until the internal temperature reaches 145°F, ensuring the salmon is cooked through and flakes easily with a fork.

🔧Equipment

Mixing bowl
Spoon
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: Serve these salmon patties with a side of tartar sauce or a squeeze of fresh lemon for added flavor. You can also add herbs like parsley or dill to the mixture for extra taste.

Salmon patties are a great dish to have on hand for a quick meal or for meal prepping. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. I suggest you serve them with a side salad or roasted vegetables for a complete meal.

They are a versatile and delicious option that the whole family will enjoy. This is a perfect dish for a family gathering or a quick lunch or dinner.

I usually make a large batch and freeze some for later. It is a great way to have a healthy meal ready to go.

❓ Frequently Asked Questions About Salmon Patties

What type of fish should I use for this recipe?

For this recipe, you can use either fresh or canned salmon. If using fresh salmon, make sure to remove any bones or skin before chopping it up into small pieces. If using canned salmon, drain the liquid and flake the fish with a fork before mixing it with the other ingredients.

Can I use any type of breadcrumbs?

While you can use any type of breadcrumbs you like, we prefer using whole wheat breadcrumbs because they add an extra layer of nutrition to each patty.

How do I store leftover patties?

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure they’re cooked through before serving.

Can I make these patties ahead of time?

Yes, you can mix up the ingredients ahead of time and store them in an airtight container in the refrigerator for up to 24 hours or frozen for up to 2 months. Just be sure to cook them before serving.

How do I keep my patties from falling apart?

To prevent your patties from falling apart, make sure to handle them gently when forming them into patties. You can also try adding a little bit more egg or mayonnaise to help bind the ingredients together.

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