Butternut squash pie is a delightful and comforting dish that has become a staple in my household. Growing up, I always loved the taste and feel of this pie.
It is a perfect blend of sweet and savory flavors, with a creamy and smooth texture that just melts in your mouth. It reminds me of the fall season, with its warm and earthy notes.
I often make this pie for family gatherings and holidays, as it is a crowd-pleaser and always a hit with both kids and adults. The best part is that it is easy to make and requires minimal effort.
I love this recipe because it is not only delicious but also nutritious. Butternut squash is packed with essential vitamins and minerals, making it a healthy option for the whole family.
It is also versatile and can be enjoyed at any time of the day, whether as a main course or a side dish. This recipe is a great way to incorporate more vegetables into your diet, as it is a delicious and satisfying way to enjoy the benefits of butternut squash.
It is a perfect dish for any occasion, whether it is a family dinner or a special celebration. I hope you enjoy this recipe as much as my family and I do.
Butternut Squash Pie Recipe
4.8 from 724 votes
This Butternut Squash Pie is a comforting and delicious dish perfect for fall. It is creamy, smooth, and packed with the flavors of butternut squash.
2In a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cold butter and mix until the mixture resembles coarse crumbs.
4Add ice-cold water and mix until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
7Press the dough into the pie dish and trim the edges. Set aside.
8For the filling, in a blender or food processor, combine the roasted butternut squash, heavy cream, milk, eggs, brown sugar, cinnamon, nutmeg, salt, and black pepper.
9Blend until smooth.
10Pour the filling into the pie crust and smooth the top with a spoon.
11Cover the edges of the crust with aluminum foil to prevent burning.
12Place the pie on a baking sheet and bake for 30 minutes, or until the crust is golden brown and the filling is set.
13Remove the foil during the last 10 minutes of baking to allow the crust to brown.
14Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
15Serve warm with a dollop of whipped cream or a sprinkle of cinnamon.
16Enjoy the creamy and comforting flavors of this butternut squash pie.
Tips: You can substitute whole wheat flour for a healthier option. You can also add a pinch of ground ginger or allspice to the filling for added flavor. For a sweeter pie, you can increase the amount of brown sugar in the filling.
Butternut squash pie is a comforting and delicious dish that is perfect for any occasion. It is a great way to enjoy the flavors of fall and can be enjoyed by the whole family. This recipe is easy to make and requires minimal effort.
It is also nutritious and packed with essential vitamins and minerals. I highly recommend trying this recipe for your next family gathering or holiday celebration. It is a crowd-pleaser and always a hit with both kids and adults.
You can store any leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Just make sure to reheat it in the oven at 350°F for 20-25 minutes or until heated through. You can also serve it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.
Enjoy this delicious and comforting dish.
❓ Frequently Asked Questions About Butternut Squash Pie
Can I use canned butternut squash for this recipe?
Yes, you can use canned butternut squash for this recipe. However, it is best to use fresh butternut squash for the best flavor and texture. If using canned butternut squash, make sure to drain it well and pat it dry before using it in the recipe.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before using it.
Can I use a pre-made pie crust?
Yes, you can use a pre-made pie crust for this recipe. Just make sure to follow the package instructions for baking the crust before adding the filling.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the dough. Just make sure to follow the package instructions for the flour blend and adjust the liquid as needed.
Can I freeze the leftover butternut squash pie?
Yes, you can freeze the leftover butternut squash pie. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating in the oven at 350°F for 20-25 minutes or until heated through.
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