simple broccoli soup recipe

The Best simple broccoli soup recipe

I’m so excited to share this simple broccoli soup recipe with you all. I’ve been making it for years, and it’s always a hit with my family. We love it because it’s easy to make, packed with nutrients, and perfect for a quick lunch or dinner.

The best part is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a comforting snack when you’re feeling under the weather. This recipe originated from my childhood, where my mother would often make it for us after school. She’d add in some carrots and celery for extra flavor and texture, but the broccoli was always the star of the show.

As I grew older, I started experimenting with different spices and herbs to give it a unique twist. Now, I love making it for my own kids – they devour it in seconds! What I love most about this recipe is how easy it is to customize.

You can add in your favorite vegetables, spices, or even some protein like chicken or tofu to make it more substantial. The key is to keep it simple and let the natural flavors of the broccoli shine through. In terms of technique, I find that the key to making a great broccoli soup is to not overcook the broccoli.

You want it to still retain some crunch and texture, so be sure to check on it frequently while it’s cooking.

Simple Broccoli Soup Recipe

Simple Broccoli Soup Recipe

4.6 from 1609 votes

A comforting and easy-to-make broccoli soup perfect for any day. This recipe combines fresh broccoli, potatoes, and onions for a hearty and flavorful dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups broccoli florets
4 cups vegetable broth
1 cup milk
salt and pepper to taste

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the diced potatoes to the pot and stir to combine with the onion and garlic.
5Cook for 5 minutes, stirring occasionally.
6Add the broccoli florets and vegetable broth.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes and broccoli are tender.
10Stir occasionally to prevent sticking.
11Using an immersion blender, blend the soup until smooth.
12If you do not have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth.
13Return the soup to the pot if necessary.
14Stir in the milk and season with salt and pepper to taste.
15Cook over medium heat for an additional 5 minutes, stirring occasionally.
16The soup should be heated through and well combined.
17Ladle the soup into bowls and serve hot.
18Enjoy your simple and delicious broccoli soup.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add a pinch of nutmeg or a dash of red pepper flakes for extra flavor. Garnish with grated cheese or chopped fresh herbs before serving.

Watch Video Of How Simple Broccoli Soup Recipe Works

This simple broccoli soup recipe is a great option for any occasion. It is easy to make, and it is a healthy and delicious dish that everyone will love. It is a great way to get your daily dose of vegetables, and it is a perfect recipe for a busy family.

It is a versatile dish that can be enjoyed by people of all ages, and it is a great meal to make ahead of time and reheat when you need it. It is a great way to share my love of cooking with others, and it is a dish that I can always count on to please a crowd. It is a great option for family gatherings.

I love this recipe, and I know that you will too. It is a great way to get your daily dose of vegetables, and it is a delicious and comforting dish that everyone will love. It is a great way to get your daily dose of vegetables, and it is a delicious and comforting dish that everyone will love.

❓ Frequently Asked Questions About Broccoli Soup

Q: What type of broth should I use for this recipe?

For this recipe, I recommend using a low-sodium chicken broth as the base. You can also use vegetable broth if you prefer a vegetarian option.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh. Just be sure to thaw it first and pat dry with paper towels before adding it to the pot.

Q: How do I prevent the soup from becoming too thick?

To prevent the soup from becoming too thick, be sure to add in enough liquid throughout the cooking process. You can also try adding in some extra water or broth towards the end of cooking if needed.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the fridge for up to 3 days or freeze for up to 2 months.

Q: What’s the best way to reheat this soup?

To reheat this soup, simply pour it into a saucepan and heat over low heat until warmed through.

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