angel food cake and pineapple recipe

Written ByJenny Smyth Posted on
angel food cake and pineapple recipe
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The Best angel food cake and pineapple recipe

I’ve always been fascinated by the simplicity and elegance of angel food cake. Its origins date back to the late 19th century, when it was first introduced as a ‘sponge cake’ at the 1896 World’s Fair in St. Louis.

The cake’s unique texture and flavor profile are achieved by using egg whites only, which are beaten to create a light and airy structure. This technique requires patience and precision, as the eggs must be beaten until they become stiff peaks. The resulting cake is not only visually appealing but also incredibly moist and tender.

When I first made this recipe, I was blown away by how easy it was to make and how well it turned out. My family loved it, and we’ve been making it for special occasions ever since. One of the things I love about this recipe is that it’s incredibly versatile.

You can serve it plain or topped with fresh fruit, whipped cream, or even a simple powdered sugar glaze. The cake’s mild flavor makes it an excellent base for any number of toppings or fillings. I’ve also found that this recipe is a great way to get kids involved in the kitchen.

They love helping to beat the eggs and mix in the sugar, and they’re always excited to taste the finished product. As a busy mom, I appreciate how quickly this recipe comes together and how few ingredients it requires. It’s perfect for weeknight desserts or special occasion treats alike.

Angel Food Cake with Pineapple Topping

Angel Food Cake with Pineapple Topping

4.5 from 1153 votes

A light and fluffy angel food cake topped with a tangy pineapple sauce, perfect for a refreshing dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Angel Food Cake

1 cup cake flour
1 1/2 cups granulated sugar
1/2 teaspoon salt
12 egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract

For the Pineapple Topping

1 cup pineapple chunks
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon cornstarch
1 tablespoon water

👨‍🍳Directions

1Preheat oven to 350 degrees Fahrenheit.
2In a bowl, combine cake flour, 3/4 cup of sugar, and salt.
Set aside.
3In a separate bowl, beat egg whites with an electric mixer on medium speed until foamy.
4Add cream of tartar and beat until soft peaks form.
5Gradually add the remaining 3/4 cup of sugar to the egg whites, beating on high speed until stiff peaks form.
6Gently fold in the vanilla extract and the flour mixture.
7Pour the batter into an ungreased angel food cake pan.
8Bake for 30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9While the cake is baking, prepare the pineapple topping.
10In a saucepan, combine pineapple chunks, sugar, and lemon juice.
11Cook over medium heat until the pineapple is tender and the mixture is bubbly.
12In a small bowl, mix cornstarch with water until smooth.
13Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
14Remove from heat and let it cool.
15Allow the cake to cool completely in the pan, then carefully remove it and slice.
16Serve the angel food cake with a generous spoonful of the pineapple topping.

🔧Equipment

Angel food cake pan
Mixing bowl
Electric mixer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 65g🥩Protein: 10g

📝Notes

Tips: Ensure the cake pan is clean and free of grease for the cake to rise properly. You can use canned pineapple for convenience.

This angel food cake and pineapple recipe is always a good idea for any occasion and works well for family gatherings or special events. It is a simple and delicious dessert that can be prepared ahead of time, making it a convenient option for busy schedules.

The combination of the light, fluffy cake and the juicy pineapple creates a refreshing and memorable dessert that everyone will love. This recipe is a must-try for any dessert lover looking for a classic yet unique treat.

It is a guaranteed crowd-pleaser that will bring joy and warmth to any gathering.

❓ Frequently Asked Questions About Angel Food Cake with Pineapple Topping

1. What is angel food cake?

Angel food cake is a type of sponge cake made with egg whites only, which are beaten to create a light and airy structure.

2. How do you make angel food cake?

To make angel food cake, you’ll need egg whites, granulated sugar, and flour. Beat the egg whites until they become stiff peaks, then gradually add in the sugar while continuing to beat until smooth.

3. Can I use store-bought whipped cream on top of my angel food cake?

While store-bought whipped cream is convenient, it’s not recommended for topping angel food cake. Instead, try making your own whipped cream using heavy cream and a bit of sugar.

4. How long does angel food cake stay fresh?

Angel food cake can be stored at room temperature for up to three days or frozen for up to two months.

5. Can I make angel food cake ahead of time?

Yes, you can make angel food cake ahead of time by preparing the batter and storing it in an airtight container overnight before baking.

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