black bean corn salsa recipe

Written ByJenny Smyth Posted on
black bean corn salsa recipe
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The Best black bean corn salsa recipe

I’ve been making this black bean corn salsa recipe for years, and it’s still a favorite in our household. It’s a perfect combination of flavors and textures that never fails to impress.

The dish is a staple in many Latin American countries, where it’s often served as a side dish or used as a topping for tacos and grilled meats. I love how the slightly sweet and smoky flavors of the corn complement the earthy taste of the black beans.

My kids adore it, and it’s always a hit at family gatherings. I make it frequently for our weekly dinner nights, and it never gets old.

The key to this recipe is using high-quality ingredients, especially the beans and corn. Fresh cilantro adds a bright, fresh flavor that ties everything together.

It’s also incredibly easy to make, requiring just a few minutes of prep time before tossing everything into a bowl and serving it up.

Black Bean Corn Salsa

Black Bean Corn Salsa

4.5 from 1205 votes

A fresh and zesty salsa made with black beans, corn, and a variety of vegetables. Perfect for dipping or topping your favorite Mexican dishes.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salsa

1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn, thawed
1 medium red bell pepper, diced
1 medium red onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1 cup chopped fresh cilantro
1 lime, juiced
1 tsp ground cumin
1 tsp chili powder
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine black beans, corn, red bell pepper, red onion, and jalapeño pepper.
2Add cilantro, lime juice, cumin, chili powder, salt, and pepper to the bowl.
3Stir until all ingredients are well mixed.
4Taste and adjust seasoning if necessary.
5Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld.
6Serve chilled or at room temperature with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.
7Enjoy the vibrant flavors and textures of this refreshing salsa.

🔧Equipment

Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For added heat, leave the seeds in the jalapeño pepper. You can also add diced tomatoes or avocado for extra flavor and texture.

Watch Video Of How Black Bean Corn Salsa Works

Black bean corn salsa is a fantastic dish that can be enjoyed year-round. It is perfect for family gatherings, potlucks, or as a quick snack at home.

Store any leftovers in an airtight container in the refrigerator for up to a week. Serve it chilled for the best flavor experience.

Enjoy it with tortilla chips, tacos, or as a topping for your favorite dishes. This salsa is always a hit and a good idea for any occasion, bringing a burst of Southwestern flavor to any meal.

❓ Frequently Asked Questions About Black Bean Corn Salsa

1. What is the origin of black bean corn salsa?

Black bean corn salsa is a staple in many Latin American countries, where it’s often served as a side dish or used as a topping for tacos and grilled meats.

2. Can I use canned black beans?

While you can use canned black beans, I highly recommend using dried beans for their superior texture and flavor.

3. How do I store leftover salsa?

You can store leftover salsa in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

4. Can I make this recipe with other types of beans?

While you can experiment with other types of beans, such as kidney or pinto beans, black beans are the traditional choice for this recipe.

5. Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly.

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