pork cutlet sandwich recipe

Written ByJenny Smyth Posted on
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The Best pork cutlet sandwich recipe

I’m so excited to share with you my family’s favorite pork cutlet sandwich recipe, a dish that’s been passed down through generations. This recipe is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve at your next family gathering, this recipe is sure to please. The key to making a great pork cutlet sandwich lies in the technique – you want to pound the meat thin so that it cooks evenly and quickly.

I like to use a meat mallet for this step, as it helps to break down the fibers and make the meat more tender. Once you’ve pounded the meat, you can season it with your favorite spices and herbs before dredging it in flour and then frying it in a hot skillet. The result is a crispy exterior giving way to a juicy, tender interior – just like your grandma used to make. And don’t even get me started on the flavors – with a tangy slaw made from shredded cabbage and carrots, and a drizzle of creamy mayo, this sandwich is truly a taste sensation.

But what really sets this recipe apart is its versatility – you can serve it on a bun, on its own as an entree, or even as part of a larger meal with some crusty bread and a side salad. It’s truly the perfect comfort food. And let’s not forget about the health benefits – pork cutlets are leaner than many other types of meat, making them a great option for those looking to reduce their fat intake without sacrificing flavor. Plus, when cooked properly, they retain all of their natural nutrients and vitamins.

So go ahead and give this recipe a try – I promise you won’t be disappointed! I’ve been making this recipe for years now, and every time I do, my family asks for seconds (and sometimes even thirds!) It’s become such an integral part of our meals that we’ve even started calling it ‘Sunday dinner’ – but honestly, we could eat it any day of the week and be happy. The best part?

It’s incredibly easy to make – just pound the meat thin, season it up with some salt and pepper, and cook it in a hot skillet until it’s golden brown. Serve it up on some crusty bread or on its own as an entree – either way, you’ll be in for a real treat. And if you’re feeling fancy, you can even top it with some sautéed onions or bell peppers for added flavor. But honestly?

The simplest way is often the best way.

Crispy Pork Cutlet Sandwich

4.8 from 1881 votes

A classic pork cutlet sandwich with a crispy breaded pork cutlet, served on a soft bun with lettuce, tomato, and a tangy sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Cutlets

4 pork cutlets (about 1 lb or 450g)
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs
2 cups panko breadcrumbs

For the Sauce

1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Sriracha (optional)
1 clove garlic (minced)

For Assembly

4 hamburger buns
1 head lettuce
2 tomatoes (sliced)
1 red onion (sliced)

👨‍🍳Directions

1Season the pork cutlets with salt and pepper.
Set aside.
2Set up a breading station with three bowls.
3In the first bowl, place the flour.
4In the second bowl, beat the eggs.
5In the third bowl, place the panko breadcrumbs.
6Dredge each pork cutlet in the flour, then dip in the beaten eggs, and finally coat with the panko breadcrumbs, ensuring each cutlet is evenly covered.
7Heat oil in a large frying pan over medium-high heat until it reaches 350°F.
8Carefully place the breaded pork cutlets in the hot oil.
9Cook for 4-5 minutes on each side, or until the cutlets are golden brown and crispy.
10Remove from heat and drain on paper towels.
11In a small bowl, mix mayonnaise, ketchup, mustard, Sriracha (if using), and minced garlic to make the sauce.
Set aside.
12Toast the hamburger buns if desired.
13Spread the sauce on the bottom half of each bun.
14Top with a lettuce leaf, a slice of tomato, a slice of red onion, and a crispy pork cutlet.
15Drizzle more sauce on top of the pork cutlet and place the top half of the bun on the sandwich.

🔧Equipment

Mixing bowls
Plates
Frying pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: Ensure the oil is hot enough before adding the pork cutlets to achieve a crispy exterior. You can adjust the spiciness of the sauce by adding more or less Sriracha.

Watch Video Of How Crispy Pork Cutlet Sandwich Works

The pork cutlet sandwich is always a good choice for any occasion. It is a dish that is easy to make and can be customized to suit your taste.

The pork cutlet sandwich is a great source of protein and can be a healthy addition to your diet. When storing leftover pork cutlet sandwiches, it is best to keep them in an airtight container in the refrigerator for up to 3 days.

To reheat, place the sandwich in a 350°F (180°C) oven for about 10 minutes, or until heated through. You can also serve the pork cutlet sandwich with a side of fries or salad for a complete meal.

❓ Frequently Asked Questions About Crispy Pork Cutlet Sandwich

Q: What is the difference between a pork cutlet sandwich and other types of sandwiches?

The main difference between this sandwich and others is the type of meat used – in this case, thinly sliced pork cutlets are pounded thin before being seasoned and cooked.

Q: Can I use different types of meat in place of pork cutlets?

While traditional pork cutlets work best in this recipe due to their leaner nature and tender texture.

Q: How do I keep my pork cutlet sandwiches fresh for longer?

It’s best to store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I reheat leftover pork cutlet sandwiches?

Yes! Simply reheat them in the oven at 350°F (180°C) until warmed through.

Q: What are some good side dishes that pair well with pork cutlet sandwiches?

Sliced cucumbers or carrot sticks are always refreshing options; or try serving alongside some roasted vegetables or mashed potatoes.

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