shrimp de jonghe recipe

Written ByJenny Smyth Posted on
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The Best shrimp de jonghe recipe

Shrimp De Jonghe is a classic Belgian dish that has been a staple in my household for years. I first discovered it when I was on a trip to Brussels, where it was served at a cozy little bistro.

The combination of succulent shrimp, flavorful vegetables, and rich sauce is simply irresistible. What I love most about this recipe is how easy it is to prepare and customize to suit your taste.

My kids adore helping me peel and devein the shrimp, and my husband enjoys the process of browning the onions and garlic. As for me, I appreciate how quickly this dish comes together, making it perfect for busy weeknights or special occasions alike.

Plus, its impressive presentation never fails to impress our dinner guests. Shrimp De Jonghe is also an excellent source of protein and vitamins, making it a nutritious option for families like mine who prioritize healthy eating.

So if you’re looking for a new recipe to add to your repertoire, look no further than Shrimp De Jonghe – I promise you won’t be disappointed!

Shrimp de Jonghe

Shrimp de Jonghe

4.5 from 1152 votes

Shrimp de Jonghe is a classic Belgian-American casserole featuring tender shrimp baked in a rich, garlicky butter sauce with a crispy breadcrumb topping. This indulgent dish is perfect as a main course or an elegant appetizer, offering a delightful contrast of textures and flavors.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Shrimp

1 1/2 pounds large shrimp, peeled and deveined
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh parsley, chopped

For the Topping

1/2 cup plain breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a small skillet over medium heat, melt 2 tablespoons of the butter and add the minced garlic; cook for 1 minute until fragrant but not browned.
3In a mixing bowl, combine the remaining softened butter, cooked garlic mixture, dry sherry, lemon juice, paprika, salt, cayenne pepper, and parsley.
4Stir until well blended and smooth.
5Arrange the shrimp in a single layer in an 8×8 inch baking dish.
6Spread the butter mixture evenly over the shrimp, ensuring each piece is coated.
7In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until crumbly.
8Sprinkle this topping evenly over the shrimp.
9Bake for 20 to 25 minutes, until the shrimp are pink and opaque and the topping is golden brown and bubbling.
10Let rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Small skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 280mg🧂Sodium: 820mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For a lighter version, substitute half the butter with olive oil. Serve with crusty bread to soak up the garlic butter sauce.

Watch Video Of How Shrimp de Jonghe Works

I always have Shrimp De Jonghe on hand because it’s so versatile – whether we’re having a family dinner or hosting guests, this recipe never fails to impress.

Plus, its rich flavors and tender shrimp make it perfect for special occasions like holidays or birthday celebrations.

When reheating leftovers, try adding some fresh herbs like parsley or thyme to give it an extra boost of flavor.

❓ Frequently Asked Questions About Shrimp de Jonghe

What type of shrimp should I use for this recipe?

For the best results, use large or extra-large shrimp with shells intact. This will ensure they retain their flavor and texture throughout the cooking process.

Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can use gluten-free flour as a 1:1 substitute in this recipe. However, keep in mind that gluten-free flours may affect the texture and flavor of the final dish.

How do I store leftover Shrimp De Jonghe?

To maintain freshness and prevent spoilage, store leftover Shrimp De Jonghe in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

What’s the best way to reheat Shrimp De Jonghe?

To reheat Shrimp De Jonghe, place it in a saucepan over low heat and add a splash of water or broth to prevent drying out. Alternatively, you can reheat it in the microwave using short intervals until warmed through.

Can I make Shrimp De Jonghe ahead of time?

You can prepare the ingredients and cook the shrimp up to a day in advance. Store them separately in the refrigerator until ready to assemble and serve.

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