baked ziti with ricotta cheese recipe

Written ByJenny Smyth Posted on
baked ziti with ricotta cheese recipe
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The Best baked ziti with ricotta cheese recipe

Baked ziti with ricotta cheese is a classic Italian-American dish that has been a staple in my household for years. I love how it combines the comforting warmth of baked pasta with the creamy richness of ricotta cheese.

My family and I have enjoyed this recipe on countless occasions, from weeknight dinners to special events like holidays and potlucks. The best part?

It’s incredibly easy to make and can be customized to suit everyone’s tastes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.

One of the things I appreciate most about baked ziti is its versatility – it’s just as delicious served as a main course or side dish. My kids adore helping me prepare the ingredients, and they love the process of layering the pasta, sauce, and cheese in a big baking dish.

As for me, I appreciate how this recipe allows me to use up leftover ingredients and reduce food waste. The end result is always a satisfying, filling meal that leaves everyone feeling happy and content.

Plus, it’s surprisingly healthy considering its comforting reputation – just be mindful of portion sizes and choose whole wheat pasta for an added nutritional boost.

Baked Ziti with Ricotta Cheese

Baked Ziti with Ricotta Cheese

4.9 from 1645 votes

A comforting and cheesy pasta dish featuring ziti pasta baked with a rich tomato sauce and creamy ricotta cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1hr 00 min
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ziti

1 lb ziti pasta
1 tsp salt

For the Sauce

1 lb ground beef
1 large onion
2 cloves garlic
1 can 28 oz crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Ricotta Mixture

16 oz ricotta cheese
1 egg
1/2 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Topping

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add the ziti pasta and cook according to package instructions until al dente.
4Drain and set aside.
5While the pasta is cooking, heat olive oil in a large skillet over medium heat.
6Add the ground beef and cook until browned, about 5-7 minutes.
7Drain excess fat.
8Add the onion and garlic to the skillet with the ground beef.
9Cook until the onion is translucent, about 3-5 minutes.
10Stir in the crushed tomatoes, oregano, basil, salt, and black pepper.
11Simmer the sauce for 10-15 minutes, until it has thickened slightly.
12In a mixing bowl, combine the ricotta cheese, egg, parmesan cheese, salt, black pepper, and nutmeg.
13Mix well until smooth.
14In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
15Arrange half of the cooked ziti pasta over the sauce.
16Spread the ricotta mixture evenly over the pasta, then top with the remaining ziti pasta.
17Pour the remaining meat sauce over the pasta, spreading it evenly.
18Sprinkle the shredded mozzarella cheese on top.
19Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly and the top is lightly golden.
20Let the baked ziti rest for 5-10 minutes before serving, allowing it to set slightly.
21This will make it easier to serve and prevent it from falling apart.

🔧Equipment

Large pot
Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier dish, add red pepper flakes to the sauce. You can also add vegetables like bell peppers or spinach to the sauce for extra nutrition.

Watch Video Of How Baked Ziti with Ricotta Cheese Works

Baked ziti with ricotta cheese is a versatile dish that can be enjoyed for any occasion. It is a great dish to make for a family gathering or a weeknight dinner. It is a simple dish to make and the presentation and taste is always a big hit.

It is a dish that can be made with different types of pasta or even a different protein. It is a great dish to make for a family gathering or a weeknight dinner. It is a simple dish to make and the presentation and taste is always a big hit.

It is a dish that my whole family enjoys and I love making it for them. I love this recipe because it is easy to make and the ingredients are readily available. I love this recipe because it is a great way to incorporate more cheese and pasta into your diet.

It is a good source of calcium and protein and is just a great all around dish.

❓ Frequently Asked Questions About Baked Ziti with Ricotta Cheese

Q: What type of pasta is best for baked ziti?

The short, tubular shape of ziti makes it perfect for trapping sauces and cheeses without becoming overcooked.

Q: Can I use low-fat ricotta cheese instead?

While low-fat ricotta can be used as a substitute, keep in mind that it may affect the overall flavor and texture of the dish.

Q: How long does baked ziti keep in the fridge?

This dish can be safely stored in the refrigerator for up to 3 days; however, it’s best consumed within 24 hours for optimal flavor.

Q: Can I freeze individual portions?

Yes, you can freeze individual portions of baked ziti for up to 3 months; simply thaw overnight in the fridge before reheating.

Q: What’s the ideal temperature for baking?

A moderate oven temperature between 350-375°F (175-190°C) ensures even cooking without burning or undercooking.

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