hot wing dip recipe

hot wing dip recipe

The Best hot wing dip recipe

I’ve been making hot wing dip for years, and it’s a staple in our household. It’s a simple yet delicious recipe that’s perfect for game day parties, family gatherings, or just a quick snack. I love how easy it is to make and how versatile it is – you can serve it with crackers, chips, or even use it as a dip for vegetables.

The best part? It’s incredibly easy to customize to your taste. I’ve tried various versions of this recipe, but this one remains my favorite.

It’s a classic for a reason! The combination of creamy blue cheese dressing, spicy hot sauce, and crunchy chopped fresh herbs is just irresistible. Plus, it’s surprisingly healthy considering how tasty it is – the blue cheese has probiotics and the hot sauce has capsaicin which can help boost your metabolism.

My kids love helping me make this dip, and they always have a blast devouring it afterwards. In fact, I’ve even started making mini versions of this dip for school lunches – they’re a hit with the kids and the teachers alike! One of the best things about this recipe is how well it stores – I like to make a big batch and freeze it in individual portions for later use.

Just thaw and reheat when you’re ready to enjoy.

Spicy Hot Wing Dip

Spicy Hot Wing Dip

4.8 from 1087 votes

A creamy, spicy dip inspired by classic hot wings. Perfect for parties or game day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Dip

1 lb chicken breast, cooked and shredded
1 8 oz package cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup ranch dressing
1 tbsp butter
1 tbsp flour

For Topping

1/4 cup crumbled blue cheese
2 tbsp chopped fresh chives

πŸ‘¨β€πŸ³Directions

1Preheat oven to 375Β°F.
2Mix the cream cheese, sour cream, cheddar cheese, blue cheese, hot sauce, and ranch dressing in a large mixing bowl until well combined.
3Add the shredded chicken and mix until evenly coated.
4Spread the mixture evenly into a baking dish.
5In a small saucepan, melt the butter over medium heat.
6Stir in the flour to make a roux, cooking for 1-2 minutes until it turns a light brown color.
7Gradually whisk in 1/2 cup of milk, stirring constantly until the mixture thickens.
8Stir the sauce into the dip mixture until well combined.
9Sprinkle the top with additional crumbled blue cheese and chopped fresh chives.
10Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
11If the top begins to brown too quickly, cover it loosely with aluminum foil.
12Remove from the oven and let it cool for 5-10 minutes before serving.
13Serve hot with tortilla chips or celery sticks.

πŸ”§Equipment

Mixing bowl
Baking dish
Oven

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 28gπŸ’›Saturated Fat: 15g❀️Cholesterol: 105mgπŸ§‚Sodium: 1200mg🌾Total Carbs: 6gπŸ₯¦Dietary Fiber: 1g🍬Sugars: 2gπŸ₯©Protein: 23g

πŸ“Notes

Tips: For a milder dip, reduce the amount of hot sauce. For an extra kick, add diced jalapeΓ±os to the dip.

Watch Video Of How Spicy Hot Wing Dip Works

Hot wing dip is always a good idea for any occasion. It’s easy to make, delicious, and can be customized to suit your taste.

I love serving it at family gatherings because it brings everyone together. It’s a crowd-pleaser that both adults and kids enjoy.

You can serve it as an appetizer or a light meal, and it pairs well with a variety of sides. This dip is perfect for game days, parties, or just a cozy night in.

It reheats well and can be made ahead of time, making it a convenient option for busy schedules. I highly recommend trying this recipe and adding it to your collection of go-to dishes.

❓ Frequently Asked Questions About Spicy Hot Wing Dip

What is the best type of hot sauce to use in this recipe?

The type of hot sauce you use will depend on your personal taste preferences. If you like a milder heat level, you can use a sauce like Frank’s RedHot or Sriracha. If you prefer a spicier kick, try using something like Dave’s Insanity Sauce or Ghost Pepper Sauce.

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