As a mom who loves to cook and bake, I always look for recipes that are both delicious and easy to make. This cherry cheese pie recipe is one of my favorites because it combines the tartness of cherries with the creamy richness of cheese, creating a perfect balance of flavors.
My family always looks forward to this pie, especially during the holidays or family gatherings. It’s a crowd-pleaser and always gets rave reviews.
This recipe is not only tasty but also packed with nutrients. Cherries are high in antioxidants and vitamin C, while cheese provides protein and calcium.
It’s a great way to enjoy a sweet treat while still getting some nutritional benefits. The pie crust is flaky and buttery, which adds to the overall texture and taste.
The combination of the tart cherries and the creamy cheese filling makes every bite a delight. It’s a recipe that I’ve perfected over the years, and I’m excited to share it with you.
I hope you and your family enjoy it as much as mine does.
Cherry Cheese Pie Recipe
4.7 from 928 votes
This cherry cheese pie recipe is a delightful blend of tart cherries and creamy cheese, encased in a flaky pie crust. It’s perfect for holidays, family gatherings, or anytime you want a special dessert.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Transfer the dough to the pie dish and press it into the bottom and up the sides.
8In another bowl, combine the pitted cherries and granulated sugar.
9Mix until the cherries are well coated.
10Sprinkle cornstarch over the cherries and mix gently to combine.
11In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
12Spread this mixture evenly over the bottom of the pie crust.
13Arrange the cherry mixture evenly over the cream cheese layer, pressing down gently.
14Cover the edges of the crust with aluminum foil to prevent burning.
15Bake for 30 minutes at 425°F, then reduce the heat to 350°F and bake for an additional 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
16If the crust begins to brown too quickly, cover the edges with aluminum foil.
17Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
18The filling will thicken as it cools.
19Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips: You can use canned cherries if fresh ones are not available. Make sure to drain them well before using. For a healthier option, you can use a reduced-fat cream cheese.
Watch Video Of How Cherry Cheese Pie Recipe Works
This cherry cheese pie recipe is a versatile dessert that works well for any occasion, whether it’s a family gathering, a holiday celebration, or a casual get-together with friends. It’s easy to make and always a hit with everyone who tries it.
The combination of tart cherries and creamy cheese is a delightful treat that you can enjoy year-round. Leftovers can be stored in the refrigerator for up to 3 days, and they can be reheated in the oven at 350°F for about 10-15 minutes, or until heated through.
You can also serve it chilled or at room temperature, depending on your preference. It’s a perfect dessert for any occasion, and I hope you enjoy making it as much as I do.
❓ Frequently Asked Questions About Cherry Cheese Pie
Can I use canned cherries instead of fresh cherries?
Yes, you can use canned cherries if fresh ones are not available. Make sure to drain them well before using. Keep in mind that the texture and flavor might be slightly different from using fresh cherries.
Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. You can prepare the pie and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed. This can help with the cooking time and ensure the pie is evenly baked.
Can I freeze the cherry cheese pie?
Yes, you can freeze the cherry cheese pie. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then reheat in the oven at 350°F for about 20-25 minutes, or until heated through.
Can I use a different type of cheese?
While cream cheese is traditional for this recipe, you can experiment with other types of cheese. Mascarpone or ricotta cheese can be used as a substitute, but keep in mind that the flavor and texture may vary. Adjust the amount of sugar and other ingredients accordingly to achieve the desired taste.
Can I make this pie gluten-free?
Yes, you can make this pie gluten-free by using a gluten-free pie crust mix or making your own gluten-free pie crust. Make sure to follow the instructions on the mix or recipe you are using. The filling can remain the same, as it does not contain gluten. It’s always a good idea to double-check the labels of all ingredients to ensure they are gluten-free.
This wet chicken batter recipe is a crispy, delicious dish that combines a tangy sauce with a perfectly fried chicken. The dish is easy to make and pairs well w…
This vibrant relish combines tart cranberries with sweet orange for a bright, festive side dish. It comes together quickly on the stovetop and pairs perfectly w…
