baked stuffed shrimp stuffing recipe

Written ByJenny Smyth Posted on
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The Best baked stuffed shrimp stuffing recipe

I’ve been making baked stuffed shrimp for years, and it’s a dish that never fails to impress.

It’s a classic recipe that originated in the southern United States, where seafood is plentiful and cooking techniques are passed down through generations.

The dish is simple yet flavorful, with succulent shrimp filled with a savory mixture of herbs and spices.

When I serve it at family gatherings, everyone raves about the flavors and textures.

Baked Stuffed Shrimp Stuffing

4.7 from 1444 votes

This delightful dish combines succulent shrimp with a savory bread stuffing, baked to golden perfection. It’s a wonderful main course for seafood lovers, offering a blend of flavors and textures.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stuffing

1 lb shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Topping

1/2 cup grated Parmesan cheese
2 tbsp breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine shrimp, breadcrumbs, onion, bell pepper, garlic, paprika, thyme, salt, and black pepper.
3Toss gently to ensure all ingredients are well mixed.
4Drizzle the olive oil over the shrimp mixture.
5Stir until the mixture is evenly coated and the oil is well incorporated.
6The mixture should be slightly moist but not soggy.
7Transfer the shrimp mixture to a greased baking dish.
8Spread it out evenly, creating a flat surface.
9Bake for 20 minutes, or until the shrimp turn pink and the top of the stuffing starts to brown slightly.
10Remove the baking dish from the oven.
11Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top of the stuffing.
12Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
13Let the stuffed shrimp rest for 5 minutes before serving.
14This allows the flavors to meld together and makes it easier to serve.
15Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 250mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can add diced tomatoes or mushrooms to the stuffing for extra flavor and moisture. For a spicier dish, include diced jalapeños or a pinch of cayenne pepper.

This baked stuffed shrimp recipe is always a good idea, for any occasion. It’s perfect for a family gathering, a holiday meal, or even a weeknight dinner. The combination of tender shrimp, creamy stuffing, and crispy topping is sure to please everyone.

Leftovers can be stored in the refrigerator for up to three days, and they reheat well in the oven. When reheating, make sure to cover the dish with foil to prevent the topping from drying out. For a quick and easy meal, you can also serve the leftovers as a sandwich filling.

Just place some of the stuffed shrimp on a roll, add some lettuce and tomato, and you have a delicious shrimp po’boy. I hope you enjoy this recipe as much as my family does. It’s a dish that brings everyone together, and it’s sure to become a favorite in your home too.

❓ Frequently Asked Questions About Baked Stuffed Shrimp Stuffing

Q: What type of shrimp should I use for this recipe?

For this recipe, you’ll want to use large or extra-large shrimp with shells on them.

Q: Can I use frozen shrimp instead of fresh?

Frozen shrimp will work just fine; just thaw them before using.

Q: Do I need to devein the shrimp before stuffing them?

Nope! Leaving the veins intact will make your life easier when cleaning up after dinner.

Q: How do I know if my shrimp are cooked through?

The easiest way is to check for firmness; if they feel soft or squishy when pressed gently with your finger or the back of a spoon (whichever feels safer), then they’re done!

Q: Can I substitute other types of seafood for the shrimp?

While you can experiment with other types of seafood like scallops or mussels in place of the shrimp in this recipe.

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