korean chicken bulgogi recipe

Written ByJenny Smyth Posted on
korean chicken bulgogi recipe
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The Best korean chicken bulgogi recipe

I have always been fascinated by the rich culinary heritage of Korea, and one dish that stands out in particular is bulgogi. This popular Korean marinated beef dish has been a staple in Korean cuisine for centuries, and I was excited to try a variation using chicken.

The process of making bulgogi involves marinating the meat in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil, which gives it a sweet and savory flavor. The technique of grilling the meat on a skewer over high heat is also unique to this dish and adds a smoky depth to the flavor.

As I experimented with this recipe, I found that it was easy to make and required minimal ingredients, making it perfect for a weeknight dinner or a weekend gathering with friends and family. My kids loved helping me assemble the skewers and watching the sizzling meat cook on the grill.

It was a great way to spend quality time together as a family while learning about Korean culture and traditions.

Korean Chicken Bulgogi

Korean Chicken Bulgogi

4.7 from 1855 votes

Korean chicken bulgogi is a savory and slightly sweet stir-fried chicken dish marinated in a soy sauce based mixture with pear and garlic. It is quick to prepare and perfect for a weeknight dinner served over rice with vegetables.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 Asian pear, grated
2 green onions, chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper

For the Chicken

1.5 pounds boneless skinless chicken thighs, sliced into thin strips
2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 carrots, julienned
1 bell pepper, thinly sliced

👨‍🍳Directions

1In a large bowl, whisk together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, grated pear, chopped green onions, sesame seeds, and black pepper until the sugar dissolves.
2Add the sliced chicken thighs and toss to coat evenly.
3Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
5Add the marinated chicken in a single layer, working in batches if needed to avoid overcrowding.
6Cook for 4 to 5 minutes without stirring to develop a golden brown sear, then stir-fry for another 3 to 4 minutes until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
7Add the sliced onion, julienned carrots, and bell pepper to the skillet.
8Stir-fry for 2 to 3 minutes until the vegetables are tender crisp and slightly charred.
9The onions should become translucent and the carrots should soften slightly while retaining a bit of crunch.
10Remove from heat and garnish with additional sesame seeds and chopped green onions if desired.
11Serve immediately over steamed rice or with lettuce wraps for a low carb option.

🔧Equipment

Large bowl
Whisk
Large skillet or wok
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 30g

📝Notes

For best results, marinate the chicken for at least 30 minutes, but overnight yields deeper flavor. You can substitute chicken breast for thighs, but reduce cooking time slightly to prevent dryness. Serve with kimchi and pickled radish for an authentic Korean meal.

Watch Video Of How Korean Chicken Bulgogi Works

This recipe has become a staple in my household, and I love serving it at family gatherings or potlucks. The combination of flavors from the marinade and the smokiness from grilling gives it an irresistible taste that everyone will enjoy.

I also appreciate how easy it is to make ahead of time and store for later use. Whether you’re serving it as an appetizer or main course, this Korean chicken bulgogi recipe is sure to impress your guests with its bold flavors and satisfying texture.

❓ Frequently Asked Questions About Korean Chicken Bulgogi

Q: What is bulgogi?

Bulgogi is a traditional Korean dish that consists of marinated meat (usually beef) grilled over high heat.

Q: Can I use any type of meat for this recipe?

No, it’s best to use thinly sliced meat such as ribeye or sirloin for optimal results.

Q: How do I store leftover bulgogi?

Store leftover bulgogi in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make bulgogi in advance?

Yes, you can prepare the marinade and let it sit for up to 24 hours before grilling.

Q: What are some variations of this recipe?

You can substitute chicken for beef or add other ingredients such as pineapple or kimchi to give it a unique twist.

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