split pea soup from ham bone recipe
The Best split pea soup from ham bone recipe
Split pea soup from a ham bone recipe is a staple in our household. I remember my grandmother making it for me when I was a child, and now I make it for my kids. It’s a simple yet hearty dish that’s perfect for a weeknight dinner or a special occasion.
The combination of tender peas, rich broth, and smoky ham is unbeatable. The best part is that it’s incredibly easy to make. Just throw the ingredients in a pot and let it simmer.
My kids love helping me with this recipe because they get to crack the ham bone to release all the flavorful marrow. It’s a great way to teach them about cooking and where food comes from. The first time I made this recipe, I was amazed at how much flavor the ham bone added to the soup.
It’s like a warm hug in a bowl. We’ve had this soup for dinner, lunch, and even as a side dish for holidays. My family loves it so much that we often joke about having it every day if we could.
The health benefits of split pea soup are numerous, too – it’s packed with fiber, protein, and vitamins from the peas and ham. Plus, it’s easy to make ahead of time and freeze for later use.
Split Pea Soup from Ham Bone
A hearty and comforting split pea soup made with a ham bone. This soup is perfect for a cold day and is packed with flavor from the ham bone and vegetables.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Split Pea Soup from Ham Bone Works
Split pea soup from ham bone is a versatile dish that can be enjoyed year-round. It is a great recipe for family gatherings, potlucks, or a cozy night in.
The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. For best results, reheat the soup on the stovetop over low heat, stirring occasionally, until it is hot and bubbly.
You can also reheat it in the microwave, but you may need to add a little water to thin it out. This soup is a hearty and comforting dish that is perfect for any occasion, and it is always a hit with my family and friends.
❓ Frequently Asked Questions About Split Pea Soup from Ham Bone
Q: What type of ham bone should I use for this recipe?
For this recipe, you’ll want to use a meaty ham bone with some fat on it. This will add plenty of flavor to your soup.
Q: Can I use frozen or canned split peas instead of dried?
While you can use frozen or canned split peas as a substitute, the best results come from using dried split peas. They have more texture and flavor than their store-bought counterparts.
Q: How long does this soup take to make?
This soup is relatively quick to make – just 30 minutes of prep work and 1 hour of cooking time.
Q: Can I make this recipe in an Instant Pot?
Yes, you can make this recipe in an Instant Pot! Simply sauté the onion and garlic in the pot, then add all the other ingredients and cook on high pressure for 10-15 minutes.
Q: What if I don’t have any fresh thyme or bay leaves?
You can omit these herbs altogether or substitute them with dried thyme or bay leaves.