simple hamburger patty recipe

simple hamburger patty recipe

The Best simple hamburger patty recipe

I’m so excited to share this simple hamburger patty recipe with you all. As a mom of three, I’m always on the lookout for quick and easy meals that my family will love.

This recipe has been a staple in our household for years, and I’m happy to pass it along to you. The best part?

It’s incredibly easy to make and requires minimal ingredients. My kids adore helping me mix together the patties, and my husband raves about how juicy they stay even after a long day in the fridge.

We’ve had this recipe for family gatherings, weeknight dinners, and even as a fun Sunday Funday activity. And the best part?

It’s packed with nutrients and is super customizable to suit any dietary needs or preferences.

Simple Hamburger Patty Recipe

Simple Hamburger Patty Recipe

4.6 from 959 votes

A classic, easy-to-make hamburger patty recipe that’s perfect for a quick and satisfying meal. Juicy and flavorful, these patties are great for grilling or pan-frying.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
2Mix gently until all ingredients are evenly distributed.
3Be careful not to overmix.
4Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
5Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
6Preheat your grill or skillet to medium-high heat.
7If using a skillet, add a small amount of oil to prevent the patties from sticking.
8Place the patties on the preheated grill or skillet.
9Cook for 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C).
10For medium-rare, cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C).
11Once done, remove the patties from the heat and let them rest for 2-3 minutes before serving.
12This allows the juices to redistribute throughout the patty, ensuring a juicy and flavorful burger.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Grill or skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 23g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 26g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. For added flavor, consider mixing in chopped herbs or spices. Add a slice of cheese to the patty during the last minute of cooking for a cheesy burger.

Watch Video Of How Simple Hamburger Patty Recipe Works

This simple hamburger patty recipe is a must-try for any occasion. Whether you’re hosting a large gathering or just enjoying a quiet night at home, these patties are sure to be a hit.

They are easy to make and can be customized to your liking, making them a versatile option for any meal. I always keep some of these patties in the freezer for a quick and easy meal option.

They reheat well in the oven or on the stovetop, making them a convenient choice for busy weeknights. Plus, they pair perfectly with a variety of toppings and condiments, allowing you to create a delicious and satisfying meal every time.

❓ Frequently Asked Questions About Hamburger Patty

Q1: What makes this recipe so special?

This recipe stands out from the rest because of its simplicity and versatility.

Q2: Can I customize this recipe to suit my dietary needs?

Yes, you can easily swap out ingredients to make this recipe gluten-free, dairy-free, or low-carb.

Q3: How do I ensure my patties stay juicy?

To keep your patties moist, make sure to not overmix the meat mixture, and don’t press down on them while they’re cooking.

Q4: Can I freeze these patties for later use?

Yes, you can freeze these patties for up to 3 months. Simply thaw them overnight in the fridge before cooking.

Q5: What are some fun ways to serve these patties?

You can top them with your favorite condiments, cheeses, or veggies – get creative and have fun with it!

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