pecan snowball cookies recipe

pecan snowball cookies recipe

The Best pecan snowball cookies recipe

I’m so excited to share with you my family’s favorite pecan snowball cookies recipe. This classic Southern treat has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. From holiday gatherings to everyday snacking, these cookies are always a hit with my kids and husband alike.

The combination of crunchy pecans, sweet powdered sugar, and chewy cookie dough is absolute perfection. I love how the flavors meld together in each bite, creating a truly unforgettable taste experience. And the best part?

These cookies are surprisingly easy to make, requiring just a few simple ingredients and minimal effort. My kids have even helped me out in the kitchen on multiple occasions, making this recipe a fun and collaborative experience for our whole family. One thing that sets these cookies apart from others is the unique texture of the pecans.

They add a delightful crunch that complements the softness of the cookie dough perfectly. Plus, the powdered sugar coating adds an extra layer of sweetness that’s simply irresistible. When it comes to storage, I like to keep these cookies in an airtight container on the counter for up to 5 days or in the freezer for up to 2 months.

That way, we can enjoy them whenever we want without having to worry about them going stale or losing their flavor.

Pecan Snowball Cookies Recipe

Pecan Snowball Cookies Recipe

4.8 from 754 votes

Pecan Snowball Cookies are delightful, melt-in-your-mouth treats. These cookies are made with a rich, buttery dough and rolled in powdered sugar for a sweet, snowy finish.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 36Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1 1/2 cups finely chopped pecans
1/4 cup powdered sugar for rolling

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
4Beat until the mixture is light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Add the vanilla extract and mix well.
7In a separate bowl, combine the flour and salt.
8Gradually add the dry ingredients to the butter mixture, mixing just until combined.
9Stir in the finely chopped pecans.
10The dough will be crumbly.
11Using your hands, shape the dough into small balls, about 1 inch in diameter.
12Place them on the prepared baking sheet, spacing them about 1 inch apart.
13Lightly press down on each ball to flatten slightly.
14Bake in the preheated oven for 12-15 minutes.
15The cookies should be lightly golden around the edges.
16Allow the cookies to cool on the baking sheet for 5 minutes.
17While the cookies are cooling, place the powdered sugar in a small bowl.
18Once the cookies are cool enough to handle, roll each one in the powdered sugar until completely coated.
19Place the coated cookies on a wire rack to cool completely.
20Once the cookies are completely cooled, roll them in powdered sugar again for an extra layer of sweetness.
21Serve and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Small bowl for rolling
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 10mg🧂Sodium: 30mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: For a finer texture, pulse the pecans in a food processor before adding them to the dough. Store the cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Pecan Snowball Cookies Recipe Works

Pecan snowball cookies are a timeless classic that never disappoints. They are perfect for any occasion, from holiday parties to everyday gatherings. Their delightful combination of flavors and textures makes them a crowd-pleaser.

I love how easy they are to make and store, making them an ideal treat for busy households. These cookies are a fantastic addition to any holiday table. They can be presented in a beautiful platter alongside other festive treats.

The snowball shape and powdered sugar coating make them look festive and elegant. They are also a great option for gifting. Package them in a decorative tin or box and give them to friends, family, or neighbors.

I always love to share them with my loved ones and see the joy on their faces when they taste these delicious treats. The recipe is versatile and can be customized to suit different dietary needs, making it a great option for any gathering.

❓ Frequently Asked Questions About Pecan Snowball Cookies

1.

Q: What is a pecan snowball cookie? A: A pecan snowball cookie is a type of cookie that consists of a mixture of flour, sugar, butter, eggs, vanilla extract, and chopped pecans rolled into balls and then coated in powdered sugar.

2.

Q: What kind of flour should I use for this recipe? A: For this recipe, you can use either all-purpose flour or bread flour – both will give you great results.

3.

Q: How long do these cookies take to make? A: These cookies are relatively quick to make – you can have them ready in under an hour if you’re using store-bought chocolate chips and chopping your own nuts.

4.

Q: Can I substitute other types of nuts for the pecans? A: While you can substitute other types of nuts for the pecans if you prefer – such as walnuts or almonds – keep in mind that they may alter the flavor profile slightly.

5.

Q: Are these cookies suitable for vegetarians? A: Yes – these cookies are vegetarian-friendly as they do not contain any meat products.

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