irish potato candy recipe

Written ByJenny Smyth Posted on
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The Best irish potato candy recipe

I have fond memories of helping my grandmother make Irish potato candy when I was younger – she’d let me mash the potatoes with her trusty old masher while she mixed up the rest of the ingredients in another bowl.

As we’d work together our hands would get sticky from handling all those potatoes but that was just part of the fun!

Now that I’m older I love making this recipe with my own kids who adore helping me create these tasty treats too.

Irish Potato Candy Recipe

4.7 from 1360 votes

Irish Potato Candy is a traditional Irish recipe that combines mashed potatoes, powdered sugar, and vanilla for a sweet and creamy treat. These candies are easy to make and perfect for a fun dessert or snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

3 cups mashed potatoes
3 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 cup butter, melted

👨‍🍳Directions

1Boil 3 large potatoes until tender.
2Mash the potatoes until smooth and creamy, then set aside to cool slightly.
3This should take approximately 15 minutes.
4In a large mixing bowl, combine the mashed potatoes, powdered sugar, and vanilla extract.
5Stir until the mixture is smooth and well combined.
6It should have a thick, doughy consistency.
7Gradually add the melted butter to the mixture, stirring continuously until it is fully incorporated.
8The dough should become slightly more pliable and easier to handle.
9Using your hands, roll the dough into small, bite-sized balls.
10Place the balls on a plate or baking sheet lined with parchment paper.
11Refrigerate the candies for at least 1 hour, or until they are firm to the touch.
12This will help them hold their shape and make them easier to handle.

🔧Equipment

Mixing bowl
Saucepan
Potato masher

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a richer flavor, use unsalted butter. Store the candies in an airtight container in the refrigerator for up to one week.

Watch Video Of How Irish Potato Candy Recipe Works

Irish Potato Candy is a versatile treat that works well for any occasion. Whether it’s a family gathering, holiday party, or a simple afternoon snack, this candy is always a hit.

It’s easy to make in large batches and can be stored in the refrigerator for up to two weeks. I often make a big batch and keep it on hand for unexpected visitors or to satisfy my family’s sweet tooth.

You can serve it on a platter with other desserts or wrap individual pieces as small gifts for friends and neighbors. It’s a wonderful way to share a bit of Irish-American tradition with others.

Plus, it will make your family gatherings feel more special and memorable.

❓ Frequently Asked Questions About Irish Potato Candy

What type of potatoes should I use?

For Irish potato candy you want to use high-starch potatoes like Russet or Idaho – they’ll yield a better texture when mashed.

Can I use other types of sugar?

Sure thing! You can try using brown sugar or even honey if you prefer – just keep in mind that these alternatives will give your candies a slightly different flavor.

How long does it take to make these candies?

This recipe comes together pretty quickly – once you’ve mashed those potatoes and mixed everything else together you’ll be rolling out dough in no time!

Do I need any special equipment?

Nope! Just your regular ol’ kitchen tools like a mixing bowl, measuring cups, and spoons.

Can I make these candies ahead of time?

Yes indeed! You can prepare the dough up to two days in advance by storing it in an airtight container in the fridge – just remember to let it come back to room temperature before rolling it out.

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