teriyaki chicken crockpot recipe

Jump to Recipe Jump to Video Print Recipe

The Best teriyaki chicken crockpot recipe

I love a good teriyaki chicken crockpot recipe because it is so easy to make and my family absolutely loves it. My kids especially love the teriyaki chicken crockpot recipe because it is a dish that they can eat with their hands and not have to worry about making a mess. I love the teriyaki chicken crockpot recipe because it is a dish that can be made in a crockpot and then served at room temperature. I love the teriyaki chicken crockpot recipe because it is a dish that can be made in a crockpot and then served at room temperature. My kids especially love the teriyaki chicken crockpot recipe because it is a dish that they can eat with their hands and not have to worry about making a mess. This recipe is perfect for a family gathering or a weeknight dinner.

It is also a healthy option because it is made with chicken and vegetables and is not fried. It is also a healthy option because it is made with chicken and vegetables and is not fried. The teriyaki sauce is made with soy sauce, brown sugar, and garlic. It is sweet and savory and has a nice glaze on top. The teriyaki sauce is made with soy sauce, brown sugar, and garlic. It is sweet and savory and has a nice glaze on top.

The teriyaki sauce is made with soy sauce, brown sugar, and garlic. It is sweet and savory and has a nice glaze on top. This recipe is perfect for a family gathering or a weeknight dinner. The chicken is tender and juicy and the vegetables are cooked to perfection. The chicken is tender and juicy and the vegetables are cooked to perfection. This recipe is perfect for a family gathering or a weeknight dinner.

The chicken is tender and juicy and the vegetables are cooked to perfection. It is also a healthy option because it is made with chicken and vegetables and is not fried. It is also a healthy option because it is made with chicken and vegetables and is not fried. The teriyaki sauce is made with soy sauce, brown sugar, and garlic. It is sweet and savory and has a nice glaze on top. The teriyaki sauce is made with soy sauce, brown sugar, and garlic.

It is sweet and savory and has a nice glaze on top. The teriyaki sauce is made with soy sauce, brown sugar, and garlic. It is sweet and savory and has a nice glaze on top. This recipe is perfect for a family gathering or a weeknight dinner. The chicken is tender and juicy and the vegetables are cooked to perfection. The chicken is tender and juicy and the vegetables are cooked to perfection.

This recipe is perfect for a family gathering or a weeknight dinner. The chicken is tender and juicy and the vegetables are cooked to perfection. It is also a healthy option because it is made with chicken and vegetables and is not fried.

4.7 from 937 votes

This teriyaki chicken crockpot recipe is a delicious and easy way to make teriyaki chicken. The chicken is cooked in a crockpot with a sweet and savory teriyaki sauce.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Teriyaki Sauce

1/2 cup soy sauce

1/4 cup brown sugar

2 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons cornstarch

2 tablespoons water

For the Chicken and Vegetables

1.5 lbs boneless, skinless chicken breasts

1 bell pepper, sliced

1 onion, sliced

2 carrots, peeled and sliced

1 cup broccoli florets

2 tablespoons vegetable oil

👨‍🍳Directions

1In a small bowl, mix together soy sauce, brown sugar, minced garlic, and grated ginger to make the teriyaki sauce.

2Stir in cornstarch and water until well combined.
Set aside.

3You should see a smooth sauce without lumps.

4Place chicken breasts in the crockpot.

5Add sliced bell pepper, onion, carrots, and broccoli florets around the chicken.

6Drizzle vegetable oil over the chicken and vegetables.

7Pour the teriyaki sauce over the chicken and vegetables.

8Mix well to ensure the chicken and vegetables are well coated.

9Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

10The chicken should be tender and cooked through, with no pink remaining in the center.

11The vegetables should be soft and slightly caramelized.

12The teriyaki sauce should have thickened and formed a glaze over the chicken and vegetables.

13Once the chicken and vegetables are cooked, remove them from the crockpot and place them on a serving platter.

14Spoon the remaining teriyaki sauce over the top.

15Serve hot with rice or noodles.

🔧Equipment

Crockpot

Mixing bowl

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 73mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 30g

📝Notes

You can substitute chicken thighs for a more flavorful option. You can also add other vegetables like snap peas or mushrooms.

Watch Video Of How Teriyaki Chicken Crockpot Recipe Works

This teriyaki chicken crockpot recipe is always a good idea for any occasion. It is perfect for a family gathering or a weeknight dinner.

The chicken is tender and juicy and the vegetables are cooked to perfection. It is also a healthy option because it is made with chicken and vegetables and is not fried.

It is also a healthy option because it is made with chicken and vegetables and is not fried. You can serve it with rice or noodles.

You can also add other vegetables like snap peas or mushrooms. It is a versatile dish that can be customized to your liking.

❓ Frequently Asked Questions About Teriyaki Chicken Crockpot

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are more flavorful and tender. You can use boneless, skinless chicken thighs in the same amount as the chicken breasts.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 350°F (175°C). Place the chicken and vegetables in a baking dish. Pour the teriyaki sauce over the top. Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the chicken and vegetables and the teriyaki sauce the night before. Store them separately in the refrigerator. In the morning, combine them in the crockpot and cook as directed.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the leftovers cool to room temperature. Transfer them to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use tamari or coconut aminos instead of soy sauce. Make sure to use gluten-free cornstarch or arrowroot powder as a thickener.

teriyaki chicken crockpot recipe

The Best teriyaki chicken crockpot recipe