old fashioned monkey bread recipe

Written ByJenny Smyth Posted on
old fashioned monkey bread recipe
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The Best old fashioned monkey bread recipe

I’ve always been a fan of traditional recipes that have stood the test of time, and old fashioned monkey bread is definitely one of them. This sweet and savory treat has been a staple in many American households for generations, and it’s easy to see why.

The combination of soft, fluffy dough, sweet caramelized sugar, and the perfect balance of spices is just irresistible. My family and I love making this recipe for special occasions like holidays and family gatherings, but it’s also a great everyday snack or dessert option.

Plus, it’s surprisingly easy to make at home with just a few simple ingredients and some basic cooking techniques. One of the best things about monkey bread is its adaptability – you can make it as sweet or as savory as you like, depending on your personal taste preferences.

I also love that this recipe uses up leftover bread dough, reducing food waste and making it a more budget-friendly option. Whether you’re looking for a fun project to do with the kids or a delicious dessert to serve at your next potluck, old fashioned monkey bread is sure to please.

And let’s not forget about the health benefits – using whole wheat bread dough and natural sweeteners like honey makes this recipe a much healthier alternative to many modern desserts. Overall, I highly recommend giving this classic recipe a try – I’m confident you’ll be hooked from the very first bite!

Old Fashioned Monkey Bread

Old Fashioned Monkey Bread

4.8 from 879 votes

A classic, sweet, and indulgent treat made from layers of soft, pull-apart dough, coated in a cinnamon sugar mixture and baked to golden perfection. This recipe is a must-try for any occasion.

Prep Time25 mins
Cook Time25 mins
Resting Time0 mins
Total Time50 mins
Servings: 10Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
3/4 cup warm water
1/4 cup granulated sugar
1/2 cup milk
1/4 cup butter, melted
1 tsp salt
2 large eggs
4 cups all-purpose flour

For the Coating

1/2 cup granulated sugar
2 tsp ground cinnamon
1/2 cup butter, melted

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3In a large mixing bowl, combine sugar, milk, melted butter, salt, and eggs.
4Add the yeast mixture and mix well.
5Gradually add flour to the bowl, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
8Preheat the oven to 375°F.
9Grease a 9×13 inch baking dish.
10In a small bowl, mix together sugar and cinnamon.
11Roll out the dough on a floured surface to about 1/4 inch thickness.
12Cut into 1-inch squares.
13Dip each square into the melted butter, then coat in the cinnamon sugar mixture.
14Place the coated squares in the prepared baking dish, arranging them in layers.
15Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
16Remove from the oven and let it cool for 5 minutes.
17Invert the baking dish onto a serving plate.
18Serve warm and enjoy the pull-apart goodness.

🔧Equipment

Mixing bowl
Baking dish
Oven
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can add nuts or chocolate chips to the coating for extra flavor and texture.

Watch Video Of How Old Fashioned Monkey Bread Works

This old fashioned monkey bread recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert option. The best part?

It’s surprisingly easy to make at home with just a few simple ingredients and some basic cooking techniques. Simply thaw the dough overnight, mix in your favorite spices and sugars, shape into balls, bake until golden brown – voila!

Your delicious homemade monkey bread is ready to be devoured by everyone in your household.

❓ Frequently Asked Questions About Old Fashioned Monkey Bread

What is monkey bread?

Monkey bread is a type of sweet pastry that consists of pieces of dough coated in butter and sugar, then baked until golden brown.

How do I make monkey bread at home?

To make monkey bread at home, you’ll need some basic ingredients like bread dough, butter, sugar, cinnamon, and nuts (optional).

Can I customize this recipe?

Yes! You can adjust the amount of sugar to your liking, add different spices or flavorings like vanilla or nutmeg, or even use different types of nuts or dried fruits.

Is monkey bread healthy?

This recipe uses whole wheat bread dough and natural sweeteners like honey, making it a relatively healthier option compared to many modern desserts.

How long does monkey bread keep?

Monkey bread is best consumed fresh within 24 hours of baking. If you need to store it longer, you can wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.

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