philadelphia cream cheesecake recipe

Written ByJenny Smyth Posted on
philadelphia cream cheesecake recipe
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The Best philadelphia cream cheesecake recipe

I am absolutely thrilled to share with you my favorite Philadelphia cream cheesecake recipe. This classic dessert has been a staple in American cuisine for decades, and for good reason – it’s rich, creamy, and utterly divine.

As a busy mom of three, I’ve had my fair share of making desserts for my family’s gatherings, and this cheesecake is always a crowd-pleaser. It’s surprisingly easy to make, even for a novice baker like myself, and the best part is that it’s incredibly versatile – perfect for both everyday snacking and special occasions.

Plus, the addition of Philadelphia cream cheese gives it an extra boost of flavor that’s simply irresistible. My kids can’t get enough of this cheesecake, and I’m sure your family will love it just as much as mine does.

Philadelphia Cream Cheesecake

Philadelphia Cream Cheesecake

4.8 from 656 votes

This rich and creamy Philadelphia cream cheesecake is a classic dessert that combines a buttery graham cracker crust with a smooth and velvety cheesecake filling. Perfect for any occasion, this recipe is sure to impress.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 cup granulated sugar

For the Filling

2 8-ounce packages Philadelphia cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1/2 cup sour cream

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Prepare a 9-inch springform pan by wrapping the bottom and sides with aluminum foil to prevent leaks.
3In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
4Mix well until the crumbs are evenly moistened.
5Press the mixture firmly into the bottom of the prepared springform pan.
6Bake for 7 minutes, then remove from the oven and set aside to cool.
7In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
8Gradually add the sugar, beating until light and fluffy.
9Mix in the vanilla extract and salt.
10Add the eggs, one at a time, beating well after each addition.
11Stir in the sour cream until just combined.
12Pour the filling over the cooled crust, smoothing the top with a spatula.
13Place the springform pan on a baking sheet and bake in the preheated oven for 55 to 60 minutes, or until the edges are set and the center still jiggles slightly.
14Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for an additional 60 minutes.
15Remove the cheesecake from the oven and let it cool completely on a wire rack.
16Once cool, refrigerate for at least 4 hours or overnight.
17Run a knife around the edge of the pan to loosen the cheesecake, then release the springform pan and transfer the cheesecake to a serving plate.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: For a smoother texture, ensure the cream cheese and eggs are at room temperature before mixing. Avoid overmixing the batter after adding the eggs to prevent a tough cheesecake. You can add a layer of your favorite fruit compote or sauce on top before serving.

Watch Video Of How Philadelphia Cream Cheesecake Works

This Philadelphia cream cheesecake recipe is truly a classic for a reason – it’s easy to make, deliciously rich, and perfect for any occasion.

Whether you’re looking for a special dessert to serve at a dinner party or just want something tasty to snack on during the week, this cheesecake fits the bill.

And don’t worry if you’re not feeling confident about making it – with these simple steps and tips, you’ll be whipping up a beautiful and mouthwatering cheesecake in no time.

❓ Frequently Asked Questions About Philadelphia Cream Cheesecake

Q: What is the origin of the Philadelphia cream cheesecake recipe?

The Philadelphia cream cheesecake recipe originated in the United States, specifically in the city of New York. The original recipe was created by a chef at the Waldorf-Astoria Hotel in the 1950s.

Q: What type of cheese is used in this recipe?

This recipe uses Philadelphia cream cheese, which is a type of soft cheese that’s specifically designed for baking.

Q: Can I use other types of cheese instead of Philadelphia cream cheese?

No, it’s best to stick with the original recipe and use Philadelphia cream cheese. Other types of cheese may not provide the same level of flavor and texture.

Q: How do I store leftover cheesecake?

You can store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Be sure to let it come to room temperature before serving.

Q: Can I freeze this cheesecake?

Q: What are some tips for achieving a smooth cheesecake texture?

One key tip is to make sure your ingredients are at room temperature before mixing them together. Additionally, be sure to beat your eggs thoroughly before adding them to the batter.

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