home made simple cake recipe

Written ByJenny Smyth Posted on
home made simple cake recipe
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The Best home made simple cake recipe

I’ve been making this simple cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and requires minimal ingredients.

The best part is that it’s a crowd-pleaser, whether you’re serving it for a special occasion or just a Tuesday. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

They can easily mix the batter and pour it into the pan, and they love watching the cake rise in the oven. As for me, I love that this recipe is so versatile – you can serve it as a snack, dessert, or even as a base for breakfast pancakes.

And let’s not forget about the health benefits – this cake is made with wholesome ingredients like whole wheat flour and honey, making it a guilt-free treat for my family. Plus, it’s so easy to make that I can whip up a batch in no time, even on busy weeknights.

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today.

Simple Homemade Cake

Simple Homemade Cake

4.6 from 1123 votes

A moist and delicious cake made from simple ingredients. Perfect for beginners and great for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (melted)
1 tsp vanilla extract
1/2 cup milk

For the Frosting

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4Ensure all dry ingredients are well combined.
5Add melted butter, vanilla extract, and milk to the dry ingredients.
6Stir until the mixture is smooth and there are no lumps.
7The batter should be thick but pourable.
8Pour the batter into the prepared cake pan.
9Use a spatula to spread the batter evenly across the pan.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Remove the cake from the oven and let it cool in the pan for 10 minutes.
12Then, transfer the cake to a wire rack to cool completely.
13While the cake is cooling, prepare the frosting.
14In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
15If the frosting is too thick, add a bit more milk.
16If it is too thin, add more powdered sugar.
17Once the cake is completely cooled, spread the frosting evenly over the top.
18Allow the frosting to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Whisk
8-inch round cake pan
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite mix-ins like chocolate chips or nuts for extra flavor.

This simple cake recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert fix for your family.

It’s perfect for potlucks or picnics because it’s easy to transport and serves well at room temperature.

Plus, the leftovers reheat beautifully in the microwave or oven, making it an ideal choice for meal prep or school lunches.

❓ Frequently Asked Questions About Cake

1. What type of flour should I use for this recipe?

For this simple cake recipe, I recommend using whole wheat flour for its nutty flavor and added health benefits. However, all-purpose flour will also work well if you prefer a lighter texture.

2. Can I substitute honey with sugar?

While you can use sugar as a substitute for honey in this recipe, keep in mind that honey has antibacterial properties that may affect the texture of your cake.

3. How do I store leftover cake?

You can store leftover cake at room temperature in an airtight container for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

4. Can I make this cake in advance?

This cake is best served fresh, but you can prepare the batter ahead of time and refrigerate it overnight before baking.

5. Why does this recipe use buttermilk?

The acidity in buttermilk reacts with the baking soda to create a light and fluffy texture in your cake.

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