alfredo from scratch recipe

Written ByJenny Smyth Posted on
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The Best alfredo from scratch recipe

I’m so excited to share with you my favorite Alfredo from scratch recipe. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family.

This classic Italian dish is a staple in our household, and I love how it’s so easy to make from scratch. The rich, creamy sauce is made with just a few simple ingredients, including butter, cream, and Parmesan cheese.

It’s the perfect comfort food for a chilly evening or a special occasion. My kids devour it in seconds, and I appreciate how it’s a relatively healthy option compared to many other pasta dishes.

We’ve even started serving it at family gatherings and potlucks because everyone loves it so much. One of the best things about this recipe is that it’s incredibly versatile – you can add cooked chicken, shrimp, or veggies to make it more substantial.

My family also apprecies the leftovers that can be reheated and served as an easy lunch or dinner the next day. The best part about making Alfredo from scratch is that you can control the amount of cream and cheese to your liking, making it a great option for those who are watching their calorie intake.

I’ve tried many different variations over the years, but this recipe remains my go-to for its simplicity and deliciousness.

Alfredo Sauce from Scratch

4.8 from 1967 votes

Alfredo Sauce from scratch is a rich, creamy pasta sauce made with butter, garlic, and Parmesan cheese. It’s perfect for coating your favorite pasta and can be customized with various additions like chicken, vegetables, or herbs.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb fettuccine pasta
1/2 cup unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine pasta and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander, reserving some pasta water.
4While the pasta is cooking, melt the butter in a large skillet over medium heat.
5Add the minced garlic and cook until fragrant, about 1-2 minutes, stirring frequently to prevent burning.
6Pour in the heavy cream and bring the mixture to a simmer.
7Reduce the heat to medium-low and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
8Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
9If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
10Season the sauce with salt and pepper to taste.
11Add the cooked pasta to the skillet and toss it gently to coat the pasta evenly with the sauce.
12If needed, add more pasta water to adjust the consistency.
13Transfer the pasta to serving plates, garnish with chopped fresh parsley, and serve immediately.
14Enjoy your homemade Alfredo sauce with your favorite pasta.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, you can substitute half-and-half for the heavy cream. Add cooked chicken, vegetables, or herbs to customize the sauce to your liking.

Watch Video Of How Alfredo Sauce from Scratch Works

This Alfredo from scratch recipe has been a staple in our household for years, and I’m confident it will become one in yours too! The key to making this recipe shine is using high-quality ingredients like fresh Parmesan cheese and real butter.

Don’t be afraid to get creative with add-ins like cooked chicken or veggies to make it more substantial. And when reheating leftovers, try adding some steamed broccoli or asparagus for an extra nutritional boost.

This recipe works beautifully for family gatherings or everyday meals alike – enjoy!

❓ Frequently Asked Questions About Alfredo Sauce from Scratch

Q: What is Alfredo sauce made of?

Alfredo sauce is a simple mixture of butter, cream, and Parmesan cheese. It’s often made with just these three ingredients, although some recipes may include additional seasonings or ingredients.

Q: Can I use low-fat cream instead of heavy cream?

While low-fat cream can be used as a substitute, keep in mind that it may change the flavor and texture of the sauce slightly.

Q: How do I prevent the sauce from breaking?

To prevent the sauce from breaking, make sure to temper the cream by slowly adding it to the melted butter while whisking constantly.

Q: Can I make Alfredo sauce ahead of time?

You can make Alfredo sauce ahead of time by preparing the ingredients and storing them in separate containers until ready to use.

Q: What type of pasta is best for Alfredo?

Fettuccine is the traditional choice for Alfredo sauce due to its flat shape and wide surface area which allows the sauce to cling to perfectly.

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