sweet potatoes casserole recipe

sweet potatoes casserole recipe

The Best sweet potatoes casserole recipe

I have been making sweet potato casserole for years, and it’s a staple in our household. My kids love it, and I love how it’s a comforting dish that’s perfect for any occasion.

The recipe is easy to make, and the end result is a deliciously sweet and savory casserole that’s sure to please even the pickiest eaters. One of the things I love about this recipe is how versatile it is – you can serve it as a side dish at a family gathering or as a main course for a weeknight dinner.

And let’s not forget about the health benefits – sweet potatoes are packed with fiber, vitamins, and minerals, making this recipe a nutritious choice for your family. I’ve tried many different variations of this recipe over the years, but this one remains my go-to.

It’s the perfect combination of flavors and textures that never fails to impress. I’ve made it for holidays, birthdays, and even just a regular Tuesday night dinner, and it always gets rave reviews.

The key to this recipe is using high-quality ingredients – fresh sweet potatoes, real butter, and pure vanilla extract make all the difference in the world. Don’t be afraid to get creative with your toppings – marshmallows, nuts, or even candy pieces add a fun twist to this classic dish.

Sweet Potato Casserole

Sweet Potato Casserole

4.9 from 908 votes

A classic sweet potato casserole with a crispy topping. Perfect for holidays or family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Potatoes

4 large sweet potatoes
2 tbsp butter
1/4 cup brown sugar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp ground cinnamon

For the Topping

1/2 cup brown sugar
1/3 cup flour
1/2 cup chopped pecans
1/3 cup butter, melted

👨‍🍳Directions

1Preheat the oven to 400°F.
2Peel and cut the sweet potatoes into 1-inch cubes.
3Place the sweet potatoes in a large pot, cover with water, and bring to a boil over high heat.
4Boil for 10-15 minutes, or until the potatoes are tender and can be easily pierced with a fork.
5Drain the sweet potatoes and return them to the pot.
6Add the butter, brown sugar, salt, black pepper, and cinnamon.
7Mash the sweet potatoes until smooth and well combined.
8Transfer the sweet potato mixture to a greased 8×8-inch baking dish and spread it evenly.
9In a separate bowl, mix together the brown sugar, flour, and chopped pecans for the topping.
10Stir in the melted butter until the mixture resembles coarse crumbs.
11Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
12Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
13Check for doneness by looking for a bubbling edge of the casserole.
14Serve the sweet potato casserole warm, directly from the oven.

🔧Equipment

Mixing bowl
Baking dish
Oven
Pot
Mashed potato masher or ricer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add marshmallows or a dollop of whipped cream to the casserole before serving for extra sweetness and richness.

Watch Video Of How Sweet Potato Casserole Works

This sweet potato casserole recipe has been a staple in our household for years. It’s easy to make and always gets rave reviews from my family and friends.

One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish at a holiday gathering or as a main course for a weeknight dinner. And let’s not forget about the health benefits – sweet potatoes are packed with fiber, vitamins, and minerals making this recipe a nutritious choice for your family.

❓ Frequently Asked Questions About Sweet Potato Casserole

Q: What is sweet potato casserole?

Sweet potato casserole is a traditional Southern dish made with cooked sweet potatoes mixed with sugar, spices, and marshmallows. It’s typically served as a side dish during holidays and special occasions.

Q: Can I use other types of potatoes instead of sweet potatoes?

No, sweet potatoes are essential to this recipe. They have a sweeter flavor and softer texture than regular potatoes that make them perfect for this dish.

Q: How long does it take to prepare this casserole?

This casserole can be prepared in under an hour – simply peel and chop the sweet potatoes, mix them with sugar and spices, and bake until golden brown.

Q: Can I store leftover casserole in the fridge or freezer?

Yes, you can store leftover casserole in an airtight container in the fridge for up to three days or freeze it for up to three months.

Q: Can I make individual servings of this casserole?

No, this recipe makes one large casserole that serves eight people. However, you can easily scale down the ingredients to make smaller batches.

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