chicken pot pasta recipe

Written ByJenny Smyth Posted on
chicken pot pasta recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken pot pasta recipe

I’m so excited to share with you my family’s favorite chicken pot pasta recipe. This dish has been a staple in our household for years, and it’s always a hit with both kids and adults alike. The combination of tender chicken, flavorful vegetables, and rich pasta sauce is simply irresistible.

But what really sets this recipe apart is the way it brings everyone together around the dinner table. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to be a crowd-pleaser. And the best part?

It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine. I’ve made this recipe countless times, and each time I’m reminded of its simplicity and elegance. It’s a true comfort food that never fails to put a smile on my face and fill my belly.

My kids love helping me in the kitchen, especially when we’re making this dish. They get to help with measuring out the ingredients, stirring the pot, and of course, devouring the finished product. As for me, I love how this recipe allows me to get creative with different variations – adding new veggies or spices to keep things interesting.

And let’s not forget about the leftovers! This recipe makes plenty for seconds (or even thirds) the next day, which is always a bonus in our household.

Chicken Pot Pasta

Chicken Pot Pasta

4.9 from 699 votes

A comforting and hearty dish featuring tender chicken, vegetables, and pasta in a rich, creamy sauce. Perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz penne pasta
4 cups water
1 tsp salt

For the Chicken and Vegetables

1 lb boneless skinless chicken breasts cut into bite-sized pieces
2 tbsp olive oil
1 medium onion diced
2 cloves garlic minced
1 cup mushrooms sliced
1 cup carrots diced
1 cup frozen peas

For the Sauce

1 cup chicken broth
1 cup heavy cream
1 cup milk
1 tbsp cornstarch
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1 tsp black pepper

For Garnishing

2 tbsp grated parmesan cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring water and salt to a boil in a large pot.
2Add penne pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Heat olive oil in a large skillet over medium heat.
5Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add onion and garlic.
8Cook until softened and translucent, about 3-4 minutes.
9Add mushrooms and carrots, cooking until mushrooms release their moisture and carrots begin to soften, about 5 minutes.
10Stir in chicken broth, heavy cream, milk, cornstarch, thyme, oregano, paprika, salt, and black pepper.
11Bring to a simmer and cook until sauce thickens, about 5 minutes.
12Add frozen peas and cook until heated through, about 2 minutes.
13Return cooked chicken to the skillet and stir to combine.
14Add cooked pasta to the skillet and toss to coat in the sauce.
15Cook over low heat for an additional 2-3 minutes, until everything is heated through and well combined.
16Serve hot, garnished with grated parmesan cheese and chopped fresh parsley.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can add additional vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Chicken Pot Pasta Works

This chicken pot pasta recipe is a staple in our household and never fails to impress. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning a special gathering with friends and family.

One of my favorite things about this recipe is that it’s so versatile – feel free to customize it with your favorite vegetables or spices. And don’t worry about leftovers; this recipe makes plenty for seconds (or even thirds) the next day.

❓ Frequently Asked Questions About Chicken Pot Pasta

Q: What type of pasta should I use for this recipe?

I recommend using a hearty, long pasta shape like penne or fusilli for this recipe.

Q: Can I substitute chicken with another protein source?

Yes, you can use turkey or beef if you prefer.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.

Q: Can I make this recipe ahead of time?

Sure! You can prepare all the ingredients and cook the pasta ahead of time.

Q: Is this recipe suitable for vegetarians?

No, as it contains chicken but you can easily modify it by replacing chicken with your favorite vegetarian protein source

Q: What are some tips for reheating leftovers?

To reheat leftovers safely, reheat only until steaming hot then serve immediately.

Similar Posts