frijoles a la charra recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best frijoles a la charra recipe

I have always been a fan of traditional Mexican cuisine, and one of my favorite dishes is Frijoles a la Charra. This hearty bean stew is a staple in many Mexican households, and for good reason – it’s delicious, comforting, and packed with nutrients.

I first discovered Frijoles a la Charra on a trip to Mexico City, where I was introduced to the rich flavors and aromas of this beloved dish. Since then, I’ve made it a regular part of our family’s meal routine, and my kids just love it when I serve it up with some crusty tortillas and a sprinkle of queso fresco.

The best part about Frijoles a la Charra is that it’s incredibly easy to make – just brown some onions and garlic, add in some canned beans, diced tomatoes, and spices, and let it simmer away until the flavors are rich and deep. It’s the perfect comfort food for a chilly evening or a special occasion.

My family loves it when I serve Frijoles a la Charra with some warm flour tortillas or crispy tacos on the side – it’s just the thing to fill us up after a long day. And as an added bonus, this recipe is packed with fiber and protein from the beans, making it a great option for those looking for a healthy meal.

In fact, Frijoles a la Charra is one of the few recipes that my kids will actually eat without complaint – they love helping me stir the pot and taste-testing the results. We’ve even started making our own version at home using fresh ingredients from our local farmer’s market.

The result is always delicious – whether we’re serving it up as a main course or as part of a bigger spread for guests. And because Frijoles a la Charra is so versatile, we can easily customize it to suit our tastes – add in some diced ham or chorizo for extra flavor, or try using different types of beans for a unique twist.

Frijoles a la Charra

4.8 from 1758 votes

A traditional Mexican dish featuring charro beans, cooked with bacon, onions, and a blend of spices. This hearty and flavorful dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 lb pinto beans
1 large onion
1/2 cup chopped bacon

For the Spice Mixture

1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp oregano
1 tsp salt
1/2 tsp black pepper

For Garnish

2 tbsp chopped cilantro
1 tbsp lime juice

👨‍🍳Directions

1Rinse the pinto beans under cold water and pick out any debris.
2Place the beans in a large pot and cover them with about 2 inches of water.
3Bring to a boil over medium-high heat.
4Once boiling, reduce the heat to medium and let the beans simmer for 15 minutes.
5Add the chopped onion and bacon and stir well.
6Cover and continue to cook for another 20 minutes, or until the beans are tender and the bacon is cooked through.
7In a small bowl, combine the cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
8Add the spice mixture to the pot and stir well to combine.
9Cook for an additional 5 minutes, stirring occasionally, until the flavors are well incorporated and the beans have thickened slightly.
10Taste and adjust the seasoning if needed.
11Remove from heat and let the beans rest for a few minutes.
12Garnish with chopped cilantro and lime juice before serving.
13Serve hot with warm tortillas and your favorite Mexican dishes.

🔧Equipment

Large pot
Wooden spoon
Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute vegetable broth for water for added flavor. For a spicier version, add a diced jalapeño to the pot along with the onions and bacon.

Watch Video Of How Frijoles a la Charra Works

I love serving Frijoles a la Charra at family gatherings or special occasions – not only is it delicious and comforting, but it’s also incredibly easy to make in large quantities. One of my favorite things about this recipe is how well it reheats – whether you’re serving leftovers or cooking up fresh batches for guests, Frijoles a la Charra always tastes like something special.

And because this recipe makes such big batches (perfect for feeding crowds!) , we can easily store leftovers in the fridge or freezer for later use.

❓ Frequently Asked Questions About Frijoles a la Charra

Q1: What is Frijoles a la Charra?

Frijoles a la Charra is a traditional Mexican bean stew made with pinto beans, onions, garlic, tomatoes, and spices.

Q2: Can I use fresh instead of canned beans?

Yes, you can use fresh pinto beans if you prefer – just be sure to soak them overnight before using them in this recipe.

Q3: Is Frijoles a la Charra spicy?

No, this recipe is not typically spicy – although you can add in some diced jalapenos if you prefer more heat.

Q4: How long does Frijoles a la Charra keep in the fridge?

Frijoles a la Charra will keep in the fridge for up to 3 days – just be sure to store it in an airtight container.

Q5: Can I freeze Frijoles a la Charra?

Yes, you can freeze Frijoles a la Charra for up to 6 months – just thaw it slowly in the fridge before reheating.

Similar Posts