quick banana nut bread recipe

Written ByJenny Smyth Posted on
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The Best quick banana nut bread recipe

I’ve been making this quick banana nut bread recipe for years, and it’s still a favorite in our household. The combination of mashed bananas, chopped walnuts, and a hint of cinnamon is a match made in heaven.

My kids love helping me mix the batter, and the aroma that fills the kitchen as it bakes is incredible. This recipe is perfect for a weeknight dinner or a special occasion – it’s easy to make and always impresses.

Plus, it’s a great way to use up ripe bananas that might otherwise go to waste. I’ve experimented with different types of nuts and spices over the years, but the classic combination of walnuts and cinnamon remains my top choice.

The result is a moist, flavorful bread that’s perfect for snacking or serving alongside a warm cup of coffee or tea. One of the things I love about this recipe is how easily it can be adapted to suit different tastes and dietary needs – simply swap out the nuts for almonds or pecans, or add in some chocolate chips for an extra-special treat.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your household. And don’t even get me started on the leftovers – this bread freezes beautifully and makes for a wonderful breakfast or snack on-the-go.

Quick Banana Nut Bread

4.9 from 1963 votes

A moist and delicious banana nut bread that is quick and easy to make. Perfect for breakfast or a snack.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/3 cup melted butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and set it aside.
3This ensures the bread does not stick to the pan.
4In a mixing bowl, mash the ripe bananas until smooth.
5Add the melted butter, brown sugar, white sugar, egg, and vanilla extract.
6Mix well until the mixture is smooth and well combined.
7This will be the base of your batter.
8In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon.
9Whisk until all the dry ingredients are evenly mixed.
10Sprinkle the dry ingredients into the wet ingredients and mix gently until just combined.
11Fold in the chopped walnuts.
12The batter should be thick but pour-able.
13Pour the batter into the prepared loaf pan.
14Smooth the top with a spoon.
15Place the loaf pan in the preheated oven.
16Bake for 50-55 minutes.
17The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
18Remove the banana nut bread from the oven.
19Let it cool in the pan for 10 minutes.
20Then, transfer the bread to a wire rack to cool completely before slicing.
21This allows the bread to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Baking loaf pan
Oven
Mixing spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. You can also add chocolate chips or dried fruits for added flavor.

Watch Video Of How Quick Banana Nut Bread Works

This quick banana nut bread recipe is always a good idea – whether you’re looking for a comforting breakfast treat or a delicious snack to fuel your busy day.

And don’t forget about storage: simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate or freeze for later use.

When reheating, try slicing the bread thinly and warming it in the toaster oven until crispy – it’s an amazing way to revive even stale leftovers.

❓ Frequently Asked Questions About Quick Banana Nut Bread

1.

Can I substitute the walnuts with another type of nut?

Yes, you can definitely experiment with different types of nuts in this recipe! Almonds, pecans, and hazelnuts all work well, so feel free to get creative.

2.

How do I store leftover banana nut bread?

You can store leftover banana nut bread at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

3.

Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours may affect the texture and flavor of the final product.

4.

Do I need to use ripe bananas for this recipe?

Ripe bananas are ideal for this recipe because they’re sweeter and easier to mash. However, if you only have green bananas on hand, you can still use them – just be aware that they may not yield as much moisture as ripe bananas.

5.

Can I add chocolate chips to this recipe?

Of course! Chocolate chips are a great addition to banana nut bread – simply fold them into the batter before baking for an extra-special treat.

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