pillsbury veggie pizza recipe

pillsbury veggie pizza recipe

The Best pillsbury veggie pizza recipe

I’m so excited to share with you my favorite Pillsbury veggie pizza recipe. I’ve been making this for years, and it’s always a hit with my family.

The combination of the flaky crust, the gooey cheese, and the fresh vegetables is just perfect. My kids love helping me assemble the toppings, and it’s a great way to get them involved in the cooking process.

Plus, it’s a great way to sneak in some extra veggies into their diet. The best part is that it’s incredibly easy to make, even on a weeknight.

Just roll out the dough, add your favorite toppings, and bake until golden brown. It’s a game-changer for busy families like mine.

I’ve served this at countless family gatherings and potlucks, and it’s always been a crowd-pleaser. Whether you’re looking for a quick dinner or a fun activity to do with the kids, this recipe is a great choice.

So go ahead, give it a try, and see why I love it so much!

Pillsbury Veggie Pizza Recipe

Pillsbury Veggie Pizza Recipe

4.7 from 1105 votes

A delightful and easy-to-make veggie pizza using Pillsbury pizza dough. Topped with a variety of fresh vegetables, this pizza is a healthy and flavorful option for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Dough

1 can (13.8 oz) Pillsbury refrigerated pizza dough

For the Sauce

1/2 cup pizza sauce

For the Toppings

1 cup shredded mozzarella cheese
1/2 bell pepper, sliced
1/2 onion, sliced
1/2 cup mushrooms, sliced
1/2 cup black olives, sliced
1/2 cup cherry tomatoes, halved
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

πŸ‘¨β€πŸ³Directions

1Preheat your oven to 425Β°F.
2Unroll the Pillsbury pizza dough onto a baking sheet lined with parchment paper.
3Press the dough out to your desired thickness, creating a slight lip for the crust.
4Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5Sprinkle half of the shredded mozzarella cheese over the sauce.
6Arrange the sliced bell peppers, onions, mushrooms, and black olives on top of the cheese.
7Distribute the cherry tomatoes evenly around the pizza.
8Sprinkle the remaining cheese over the vegetables.
9Sprinkle the dried oregano, basil, garlic powder, salt, and black pepper over the top of the pizza.
10This will enhance the flavors of the vegetables and give the pizza a delicious aroma.
11Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12The edges of the crust should be firm to the touch, and the toppings should be heated through.
13Remove the pizza from the oven and let it cool for 5 minutes before slicing.
14This allows the cheese to set slightly, making it easier to serve.
15Use a pizza cutter to slice the pizza into 8 equal pieces.

πŸ”§Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 5g❀️Cholesterol: 30mgπŸ§‚Sodium: 600mg🌾Total Carbs: 45gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 15g

πŸ“Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Pillsbury Veggie Pizza Recipe Works

This Pillsbury veggie pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun activity to do with the kids on the weekend. The best part is that it’s incredibly easy to make, even on busy days when time seems scarce.

Just assemble the toppings and bake until golden brown – voila! You’ll have a delicious meal that everyone will love.

❓ Frequently Asked Questions About Pillsbury Veggie Pizza

Q: What is the origin of this recipe?

A: This recipe has its roots in classic American comfort food. The idea of using pre-made dough as a base for homemade pizzas is a staple in many households across the country. By adding fresh vegetables and herbs to the mix, you can elevate this dish from a simple meal to a full-fledged feast.

Q: Can I customize this recipe to suit my family’s tastes?

A: One of the best things about this recipe is its flexibility. Feel free to swap out different vegetables and cheeses to create your own unique flavor combinations.

Q: Is this recipe suitable for special diets?

A: While this recipe does contain dairy products and gluten, there are plenty of options available for those with dietary restrictions.

Q: How do I store leftover pizza for later use?

A: If you have leftover pizza that you’d like to save for later, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate until ready to reheat.

Q: Can I make this recipe in advance?

A: Yes! You can prepare the dough and toppings ahead of time, then assemble and bake just before serving.

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