I’m so excited to share with you my favorite Parmesan Crusted Chicken Recipe! This dish has been a staple in our household for years, and it’s perfect for any occasion.
Whether you’re looking for a quick weeknight dinner or a special meal to serve at your next family gathering, this recipe is sure to impress. The combination of crispy, golden-brown breading and juicy, tender chicken is absolute perfection.
My kids love it when I make this recipe because it’s a fun twist on traditional chicken breast. Plus, the best part is that it’s incredibly easy to make and requires minimal ingredients.
I’ve tried many different variations of this recipe over the years, but this one remains my go-to. The secret to making it truly special lies in the breading process.
By using a combination of grated Parmesan cheese and breadcrumbs, we create a crunchy exterior that complements the chicken beautifully. It’s a game-changer, trust me!
I like to serve this dish with a side of roasted vegetables or a simple green salad to round out the meal. My family can’t get enough of it, and I’m sure yours will love it just as much as we do.
Parmesan Crusted Chicken
4.5 from 1621 votes
Crispy Parmesan Crusted Chicken is a delightful dish featuring tender chicken breasts coated in a golden, cheesy crust. The Parmesan cheese adds a rich, nutty flavor that pairs perfectly with the juicy chicken.
2Line a baking sheet with parchment paper for easy cleanup.
3Place the chicken on a cutting board and slice the chicken in half horizontally to create 8 thin cutlets.
4If the chicken is not thin, it will not cook evenly.
5In a shallow bowl, whisk together the eggs.
6In another shallow bowl, combine the Parmesan cheese, panko breadcrumbs, paprika, garlic powder, oregano, basil, black pepper, and salt.
7Dip each chicken cutlet into the egg mixture, ensuring it is fully coated.
8Then, press the chicken into the breadcrumb mixture, making sure it is evenly coated on both sides.
9Heat the olive oil in a large skillet over medium-high heat.
10Once hot, add the breaded chicken cutlets and cook for 2-3 minutes on each side, or until golden brown.
11Add the chicken to the prepared baking sheet and bake for 10-12 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
12Remove the chicken from the oven and let it rest for a few minutes before serving.
13Serve the Parmesan Crusted Chicken with lemon wedges and fresh parsley for added flavor and garnish.
Tips: For an even crispier crust, you can broil the chicken for an additional 1-2 minutes before serving. Be sure to watch it closely to prevent burning.
Watch Video Of How Parmesan Crusted Chicken Works
This Parmesan Crusted Chicken Recipe is always a hit with my family and friends alike.
It’s easy to make ahead of time and refrigerate or freeze for later use, making it perfect for meal prep or special occasions.
One of my favorite things about this recipe is how versatile it is – serve it with pasta, as a sandwich filling, or alongside some roasted vegetables for a complete meal.
❓ Frequently Asked Questions About Parmesan Crusted Chicken
Q: What type of chicken breast should I use for this recipe?
A: For this recipe, you’ll want to use boneless, skinless chicken breasts. This will ensure that the chicken cooks evenly and prevents any unwanted flavors from the bones or skin from seeping into the dish.
Q: Can I substitute the Parmesan cheese with another type of cheese?
A: While you can use other types of cheese in place of Parmesan, keep in mind that the flavor profile will be slightly different. If you want to maintain the authentic taste of this dish, I recommend sticking with Parmesan.
Q: How do I ensure that my breading stays crispy after cooking?
A: To prevent your breading from becoming soggy, make sure to pat your chicken dry with paper towels before dredging it in the breading mixture. This will help create a crunchier exterior.
Q: Can I make this recipe ahead of time and store it in the fridge for later?
A: Yes, you can prepare the breading mixture and store it in an airtight container for up to 24 hours before using it. However, if you’re planning to cook the chicken immediately after preparation, there’s no need to refrigerate the mixture beforehand.
Q: What temperature should I cook my chicken at?
A: To ensure food safety and achieve perfectly cooked chicken, aim for an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of one of the breasts without touching any bone or fat.
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