peach cobbler pie recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler pie recipe

Peach cobbler pie recipe is a classic American dessert that has been a staple in many households for generations. The dish originated from the traditional peach cobbler, which is a fruit-based dessert made with fresh peaches, sugar, and spices.

However, the addition of a pie crust takes it to a whole new level, making it a perfect dessert for any occasion. My family and I just love this recipe because it’s easy to make and always a crowd-pleaser.

The combination of the flaky pie crust, juicy peaches, and sweet sugar is absolutely divine. We’ve had it for family gatherings, holidays, and even just as a regular Tuesday night dessert.

It’s one of those recipes that never fails to impress and always leaves us wanting more. I’ve tried making it with different types of fruit, but there’s something about peaches that just makes it special.

Maybe it’s the way they add a bit of sweetness without being too overpowering or the way they retain their texture even after baking. Whatever the reason, this peach cobbler pie recipe is definitely a winner in my book.

Peach Cobbler Pie

4.8 from 1080 votes

A classic peach cobbler pie with a flaky crust and sweet, juicy peach filling. This comfort food is perfect for a warm dessert or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

4 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp cornstarch
1/4 tsp ground cinnamon

For the Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 cup rolled oats

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large mixing bowl, combine flour, salt, and baking powder for the dough.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in cold water until the dough comes together.
5Roll out the dough and press it into a 9-inch pie dish.
6Prick the bottom with a fork and set aside.
7In another bowl, mix sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon.
8Pour the peach mixture into the prepared pie crust.
9In a separate bowl, combine flour, brown sugar, cold cubed butter, and rolled oats for the topping.
10Mix until crumbly.
11Sprinkle the topping evenly over the peach filling.
12Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly.
13The filling should be thickened and the topping should be slightly crispy and golden.
14Remove from the oven and let it cool for 10-15 minutes before serving.
15This allows the filling to set and makes it easier to slice.
16Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a juicier filling, add a small amount of milk to the filling mixture.

This peach cobbler pie recipe is perfect for any occasion – whether it’s a holiday gathering or just a regular Tuesday night dinner. The leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months.

When reheating, simply place in the oven at 350°F (175°C) for about 20 minutes or until warmed through. Serve warm with your favorite toppings such as vanilla ice cream or whipped cream.

❓ Frequently Asked Questions About Peach Cobbler Pie

Q: What type of peaches are best for this recipe?

I like to use fresh, ripe peaches for this recipe. Any variety will do, but I find that Georgia or South Carolina grown peaches work particularly well due to their sweet flavor and tender texture.

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches if you don’t have access to fresh ones. Just thaw them first and pat dry with paper towels before using.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can try brushing it with an egg wash or using a mixture of milk and water as an alternative.

Q: Can I make this recipe ahead of time?

No, it’s best to assemble and bake this pie just before serving. If you need to make it ahead of time, you can prepare the filling and store it in the refrigerator until ready to assemble.

Q: What’s the best way to serve this pie?

Serve warm with vanilla ice cream or whipped cream if desired. You can also top with chopped nuts or cinnamon sugar for added texture and flavor.

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