bread pudding in slow cooker recipe
The Best bread pudding in slow cooker recipe
I’m so excited to share this recipe for bread pudding in a slow cooker with you all. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family. This recipe is a game-changer because it’s so easy to make and requires minimal effort from me, but it’s still a delicious and satisfying treat for everyone.
My kids love it when I serve this bread pudding warm, topped with a scoop of vanilla ice cream and some caramel sauce. It’s the perfect comfort food for a chilly evening or a special occasion. And the best part?
It’s actually pretty good for you too – made with wholesome ingredients like whole wheat bread, eggs, and milk, it’s a much healthier alternative to many of the store-bought desserts out there. Plus, it makes a great breakfast or brunch option too – just reheat it in the morning and serve with some fresh fruit or whipped cream. I’ve been making this recipe for years now, and it never fails to impress my family and friends.
It’s also super easy to customize with different flavors and mix-ins, like nuts, chocolate chips, or even dried fruit. So if you’re looking for a new dessert or breakfast idea that’s sure to please everyone, give this slow cooker bread pudding recipe a try! My kids are always asking for seconds (and sometimes thirds!)
when I serve this up. And as for me? I love how it’s become a staple in our household – we can enjoy it any time of day or night, without any fuss or muss.
Slow Cooker Bread Pudding
A warm and comforting bread pudding made effortlessly in a slow cooker. Cubes of bread are soaked in a rich custard with cinnamon and vanilla, then cooked low and slow until soft and tender.
🥘Ingredients
For the Bread Pudding
For the Sauce (optional)
👨🍳Directions
5 to 3 hours.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Bread Pudding Works
This slow cooker bread pudding is truly one of my go-to recipes for any occasion – whether we’re having company over or just need a comforting treat after dinner. The best part?
It stores beautifully in an airtight container at room temperature for up to 3 days (or refrigerate overnight if you prefer). Simply reheat individual portions in the microwave when you’re ready – no fuss required!
We love serving ours warm with vanilla ice cream on top (but feel free to get creative with your favorite toppings!) This bread pudding also makes an amazing breakfast option when reheated with some fresh fruit or whipped cream.
❓ Frequently Asked Questions About Slow Cooker Bread Pudding
Q: What kind of bread should I use for this recipe?
For this recipe, you can use any type of bread that’s day-old or older – Challah, brioche, or even gluten-free bread work great! Just be sure to tear it into small pieces before adding it to the slow cooker.
Q: Can I make this recipe without raisins?
Of course! If you’re not a fan of raisins or want to customize the recipe with different mix-ins, feel free to omit them altogether. You can also substitute them with other sweet treats like chocolate chips or dried cranberries.
Q: How long does the bread pudding cook in the slow cooker?
This recipe typically cooks in about 2-3 hours on low setting in the slow cooker. You can check on it after 2 hours and see if it’s already set – if not, just give it another 30 minutes to an hour until it’s nice and firm.
Q: Can I serve this bread pudding hot or cold?
This bread pudding is perfect either way! If you want to serve it warm, just reheat it in the microwave or oven before serving. If you prefer it cold, let it cool completely before refrigerating overnight and serving chilled.
Q: Is this recipe suitable for vegans?
Nope! Unfortunately not – this recipe contains eggs and dairy products which aren’t vegan-friendly. But feel free to experiment with vegan alternatives like tofu or plant-based milks if you’re interested!