I’ve been making crockpot chicken with gravy for years, and it’s always a hit with my family. The dish originated from traditional American comfort food, where chicken is slow-cooked in a rich and savory gravy.
The result is a tender, fall-apart texture that’s simply irresistible. I love this recipe because it’s so easy to make and requires minimal effort – just toss all the ingredients into the crockpot and let it do the work for you.
My kids adore this dish, and it’s a staple in our household for family gatherings and weeknight dinners alike. Plus, it’s a relatively healthy option compared to other comfort foods, with lean protein from the chicken and minimal added sugars from the gravy.
Whether you’re serving it with mashed potatoes, egg noodles, or crusty bread, this recipe is sure to please even the pickiest of eaters.
Crockpot Chicken with Gravy
4.6 from 1421 votes
This slow cooker chicken with gravy is a comforting, hands-off meal. Tender chicken simmers in a rich, savory gravy made from simple pantry staples.
1Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
2Place the seasoned chicken in the bottom of the slow cooker in a single layer.
3In a small saucepan over medium heat, melt the butter.
4Whisk in the flour and cook for 1 minute until bubbly, then gradually whisk in the chicken broth.
5Continue whisking until the mixture thickens slightly, about 2 minutes.
6Remove the saucepan from heat and stir in the condensed cream of chicken soup, dried thyme, and dried parsley until smooth.
7Pour this gravy mixture over the chicken in the slow cooker, making sure all pieces are coated.
8Cover the slow cooker and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
9The gravy will be hot and bubbly around the edges.
10Carefully remove the chicken from the slow cooker and shred it using two forks, or leave it whole if preferred.
11Stir the shredded chicken back into the gravy, then serve immediately over mashed potatoes, rice, or egg noodles.
For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. You can also add sliced mushrooms or diced carrots for extra flavor and texture.
Watch Video Of How Crockpot Chicken with Gravy Works
This crockpot chicken with gravy recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.
With its rich flavors, tender texture, and ease of preparation, it’s sure to become a staple in your household just like it has in mine.
Plus, its health benefits make it an excellent choice for those looking for a comforting meal without sacrificing nutrition.
❓ Frequently Asked Questions About Crockpot Chicken with Gravy
1. What type of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts or thighs – either way works great! If you prefer white meat, go with breasts; if you prefer dark meat, go with thighs.
2. Can I make this recipe in a regular pot instead of a crockpot?
Yes, but keep in mind that cooking time will be significantly shorter – about 30 minutes to an hour – and you’ll need to monitor the heat closely to prevent burning.
3. How do I store leftover crockpot chicken with gravy?
Refrigerate leftovers within two hours of cooking and reheat them on low heat until warmed through. Freeze for up to three months and thaw in the fridge before reheating.
4. Can I add vegetables like carrots or peas to the crockpot with the chicken?
Absolutely! Add them during the last 30 minutes of cooking time so they retain their texture and flavor.
5. Is this recipe suitable for special diets like gluten-free or vegan?
While the original recipe contains gluten (from flour-based gravy) and animal-derived ingredients (chicken), you can easily modify it to accommodate special diets by substituting gluten-free flour or using plant-based alternatives like tofu or tempeh.
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