seasoning for pork chops recipe

Written ByJenny Smyth Posted on
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The Best seasoning for pork chops recipe

I’m so excited to share this recipe for seasoning pork chops with you. I’ve been making it for years, and it’s always a hit with my family. The first time I made it, I was a bit skeptical about the combination of spices, but one bite and I was hooked.

My kids love it when I serve it with roasted vegetables and mashed potatoes, and my husband appreciates how easy it is to cook. The best part is that it’s incredibly healthy, with no added sugars or artificial preservatives. We’ve even served it at family gatherings and potlucks, and everyone raves about it.

The key to making this recipe shine is in the seasoning blend – I like to use a mix of salt, pepper, garlic powder, onion powder, and paprika. It gives the pork chops a depth of flavor that’s just amazing. I’ve tried making it with different types of meat, but pork chops are by far my favorite.

There’s something about the way the juices seep into the meat that makes it just irresistible. If you’re looking for a new recipe to try out, I highly recommend giving this one a shot. You won’t be disappointed!

As an added bonus, the leftovers are just as delicious as the freshly cooked version – simply reheat them in the oven or on the stovetop and serve over rice or noodles. It’s perfect for busy weeknights or special occasions alike.

Herb-Crusted Pork Chops with Garlic and Rosemary

4.9 from 1420 votes

This recipe features pork chops seasoned with a flavorful herb crust, cooked to perfection. Serve with your favorite sides for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Herb Crust

2 tbsp olive oil
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika

Pork Chops

4 boneless pork chops, about 1-inch thick

For Cooking

2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a small bowl, combine olive oil, rosemary, thyme, garlic, salt, black pepper, and paprika.
3Mix well to form a paste.
4Pat the pork chops dry with paper towels.
5Season both sides of the pork chops with the herb mixture, ensuring they are evenly coated.
6Let them sit at room temperature for 10 minutes to allow the flavors to meld.
7Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat until it just begins to smoke.
8Add the pork chops and sear for 2-3 minutes on each side until golden brown.
9Reduce heat to medium and cook for an additional 4-5 minutes per side, or until the internal temperature reaches 145°F.
10Check for doneness by using a meat thermometer inserted into the thickest part of the chop.
11Transfer the skillet to the preheated oven and cook for 5-7 minutes, or until the pork chops reach an internal temperature of 160°F.
12The pork chops should be slightly firm to the touch and the juices should run clear.
13Remove the pork chops from the oven and let them rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the meat.
15Serve the herb-crusted pork chops hot with your favorite sides.

🔧Equipment

Mixing bowl
Measuring spoons
Tongs
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 34g

📝Notes

Tips: For extra crispiness, broil the pork chops for the last 2 minutes of cooking. Be sure to monitor them closely to prevent burning.

Watch Video Of How Herb-Crusted Pork Chops with Garlic and Rosemary Works

This seasoning for pork chops recipe is a family favorite and always a hit at gatherings. It is easy to make and can be customized to suit your taste. The seasoning blend can be made ahead of time and stored in the pantry, making it a great option for meal prepping.

The pork chops can be marinated in the seasoning blend for a few hours or overnight for added flavor. This recipe is a great way to enjoy a delicious and nutritious meal with your family. It is a perfect dish for a busy weeknight or a special occasion.

I love that this recipe is versatile and can be used in a variety of dishes. You can use it to season vegetables, stews, or even soups. The blend is versatile and can be adjusted to suit your taste.

You can add different herbs and spices to the blend to create a unique flavor profile. This recipe is a great way to enjoy a delicious and nutritious meal with your family. It is a perfect dish for a busy weeknight or a special occasion.

❓ Frequently Asked Questions About Herb-Crusted Pork Chops with Garlic and Rosemary

Q: What type of pork chops should I use for this recipe?

For this recipe, I prefer to use thick-cut pork chops – they’re easier to season evenly and cook through.

Q: Can I make this recipe in advance?

You can season the pork chops up to 24 hours in advance and store them in the refrigerator until you’re ready to cook them.

Q: What if I don’t have all of the spices listed in the recipe?

You can substitute some of the spices with others if you don’t have them on hand – just make sure to adjust the quantities accordingly.

Q: Can I make this recipe in a slow cooker?

Yes – simply brown the pork chops in a skillet before transferring them to the slow cooker with your favorite seasonings.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and suitable for most dietary needs – however, please note that if you’re cooking for someone with celiac disease or a severe gluten intolerance, be sure to check the ingredients of any store-bought spices you use.

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